I was not part of the #cheeseslut tweeting as at that stage, twitter was something I knew nothing about. However, I read about this on Marisa’s blog and so decided to make a few cheese based dishes. This dessert is easy to whip up – the hardest part is cutting the figs!
© figs with camembert and pomegranate concentrate
ingredients:
1 fig per person
1 generous slice of camembert per fig (you can use any soft cheese)
a drizzle of pomegranate concentrate per fig
method:
slice the figs into quarters without cutting through the stalk
place the camembert into the fig
grill until the camembert starts to melt
drizzle with the pomegranate concentrate
Tandy
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Cheesesluts forever! This is such a simple one, but so good.
sometimes simple is the best!
YUMMY …. add a bottle of fab vino ……. jan reaches for ANOTHER tissue and blows for the terabillionth time ……….. my snot glands work well hey!!!!!!
some nice honey wine would be perfect – and hope you feel better soon!
It’s actually also perfect as a lunch dish on its own.
Lovely!
Friday greets: Hello Dave
that does sound perfect! Friday greets back!