Anyone can make a potato salad, and I do not need to tell you how. I can however, give you some good tips and the recipe for the perfect and easy to make mayonnaise to go with it. This recipe features in Lavender & Lime.

© potato and dill salad with mayonnaise, cream and dijon mustard

ingredients:

1 large egg

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

1 teaspoon mustard

1 tablespoon vinegar

300mls canola oil

method:

For stick blender:

place all of the ingredients into the blending container

blend slowly making sure the mayonnaise forms at the bottom of the container before lifting the mixer

For rotary beaters:

beat the egg, salt and pepper until the egg is frothy

slowly add the oil until it begins to thicken

then add the vinegar

continue to add the oil until it reaches the right consistency

Tandy

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