Daily Archives: September 28, 2010

Dinner Party Menu

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Luxury Dinner Party

Wholewheat Chilli Pancakes with Crayfish and Caviar

wholewheat chilli pancakes served on a bed of wild rocket with crayfish poached in lemongrass and coriander served with cream cheese and caviar

Roasted Pork Fillet with Madagascan Green Peppercorn Sauce

oven roasted whole pork fillet served with a Brandy flambéd Madagascan green peppercorn sauce on a bed of butter mashed potato, glazed carrots and peas

Marshmallow Mousse

pink marshmallow mousse with a hint of Amarula, served with seasonal strawberries and meringue

I am sure you would all like to see more about my dinner party! In order for me to progress to round 3, I need your vote please. Click here to support me.

Tandy

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Pea, Mushroom and Chicken Pasta

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Continuing with the Tandy Tuesday theme initiated by Cindy and to help her use up that bottle of Vermouth I was inspired to make this meal.

© pea, mushroom & chicken pasta with vermouth

© pea, mushroom & chicken pasta with vermouth

ingredients:

pasta of your choice

1 tablespoon lemon infused olive oil

2 skinned chicken breasts cut into bite size pieces

1 tablespoon Vermouth

125g mushrooms sliced

½ cup frozen peas

method:

start by boiling the water for your pasta and cooking it as per the packet instructions

heat the oil in a large sauté pan

seal the chicken and season with salt and freshly ground black pepper

add the vermouth and flambé

add the mushrooms and allow them to cook through, releasing their liquid

add the frozen peas and heat

toss in the pasta and enjoy!

Tandy

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