My signature recipe in Lavender & Lime is . . . Lavender and Lime Meringues. As I make my own ice cream, I always have left over egg whites and Dave will gladly eat all the meringues I can place in front of him. They are easy to make and take no time at all. They do not need to be piped, but if you feel like doing so, you will be rewarded with good tasting and good looking melt in the mouth treats.
© meringues
ingredients:
1 large egg white
50g castor sugar
method:
heat the oven to 110° Celsius
beat the egg whites until a soft peak has formed
slowly add the castor sugar until the egg whites are glossy
spoon or pipe onto a baking tray and bake the meringues for 70 minutes
makes about 40 small meringues
Tandy
Pingback: Chocolate Mousse | Lavender and Lime
Please I would like to know about hot to order your Book?
Thank you
Regards
Tracey
thank you so much! I have replied to your email
Pingback: My Luxury Dinner Party – Dessert – Marshmallow Mousse « Lavender and Lime
So attractive and right up my alley….I love it too
Mwah xx
these are a winner every day xxx
hmmm and what about the lime and lavender/? do you put lime rind and lavender flowers in as well?? and how much per egg??
have a great weekend
xox
ah, the secret is in the book! but if you use lavender petals make sure you do not go overboard!
Okey dokey, I love these
there are lots here!