I love venison wors (sausage), it has no fat in it and has a deep flavour of wholesome meaty goodness. We usually make a tomato and onion relish to go with the wors and serve it with some lovely mash. But, for this meal I decided I would do a carrot and potato mash for extra vegie goodness.

© warthog with carrot and potato mash

ingredients:

1 potato per person

1 carrot per person, plus one for the pot

50g chilled butter

salt and freshly ground black pepper

method:

peel the potatoes and the carrots and place them into a steamer

as soon as the potatoes and carrots are cooked, remove from the heat

turn the stove off and place another saucepan on the stove with the butter

rice the potatoes and the carrots straight into the saucepan

you may have to add more butter at this stage

season generously and use a spatula to mix everything together

Tandy

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