This week the challenge is to make something using venison. If you take part in the challenge, please link back to my blog, and let me know in the comments so that I can include you in the round up.
Tandy
Lavender and Lime
recipes and more to inspire you to cook
Pingback: Regional and Seasonal « Lavender and Lime
Pingback: ABUNDANCE « The only Cin
Hiya! Here’s mine: http://cestlavietlb.wordpress.com/2011/02/24/gourmet-kudu-boerewors-rolls/
Pingback: Gourmet Kudu Boerewors Rolls « C'est la Vie
thank you so much – off to read the rest of the post
Sadly venison (as far as I know) is unheard of here in Mauritius – sorry!
Mandy
PS. Can’t wait to hear about the Indaba.
The Indaba was amazing – but I am so tired, the post will have to wait!
I doubt I will be able to do this one, with being away until Monday and lots of things on the calendar next week.
Will try to do it next weekend.
so glad I could ‘cheat’ on this one