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Monthly Archives: July 2011

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Getting To Know More About Each Other

Posted on July 31, 2011 by Tandy
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My friend Mandy who blogs over at The Complete Cook Book has devised a list of questions in order for us to get to know each other a little better. 1.  What is your favourite non-alcholic drink? Coffee 2.  What … Continue reading →

Posted in Quiz's and Challenges | Tagged quiz | Leave a reply

Regional and Seasonal

Posted on July 30, 2011 by Tandy
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In the Southern Hemisphere it is winter, and a week ago we were walking around in t shirts. Now, the snow has arrived in the provinces surrounding us, and I am sure we will awaken soon to snow here in … Continue reading →

Posted in Quiz's and Challenges | Leave a reply

Saffron Potatoes

Posted on July 29, 2011 by Tandy
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In my opinion, there is no reason to save something for a rainy day. Why keep the best crockery for special guests? Or your best dress for a special occasion? In my life, each day is treated as special. I … Continue reading →

Posted in Vegetable side dishes | Tagged potatoes, saffron | Leave a reply

Tomato and Aubergine Chutney

Posted on July 28, 2011 by Tandy
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Chutney is a word we have borrowed from the Hindi language and even though the condiment is from South Asia, it is an extremely common ingredient that can be found in most South African homes. In fact, when I went … Continue reading →

Posted in Recipes, To go with . . . | Tagged capsicums, cayenne, coriander, garlic, onions, paprika, tomatoes, vinegar | Leave a reply

Ginger Beef Patties Recipe

Posted on July 27, 2011 by Tandy
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I loved watching Come Dine With Me – and I even had a challenge around the theme. And now, Come Dine With Me is coming to South Africa. A friend asked me if I was going to enter and my answer … Continue reading →

Posted in Beef, Recipes | Tagged beef, butter, eggs, flour, garlic, ginger, oil, onions, sumac | Leave a reply

Chervil

Posted on July 27, 2011 by Tandy
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This delicious culinary herb has been used since Roman times and has a delicate flavour between tarragon and parsley. It is indispensable in French cuisine. It needs to be added raw or at the very last minute to a dish when … Continue reading →

Posted in Herbs | Tagged chervil | Leave a reply

Crayfish Curry With Poppy Seeds

Posted on July 26, 2011 by Tandy
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It sounds so wonderful to be thought of as the first South African Master Chef. Ben introduced me as a possible contender for the South African production when I cooked with Jonathan Daddia. For those of you who have watched … Continue reading →

Posted in Crayfish, Recipes | Tagged cardamom, chilli, cloves, coconut, coriander, crayfish, cumin, garlic, ginger, oil, onions, poppy seeds, tomatoes, turmeric | Leave a reply

Review: Baked & Delicious

Posted on July 25, 2011 by Tandy
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I was very fortunate to be contacted by Eaglemoss Publications in connection with the new magazine about to be launched in South Africa. Baked & Delicious will feature a collection of over 400 recipes, and the publications come with a … Continue reading →

Posted in Reviews | Tagged publications | Leave a reply

Ingredient Challenge

Posted on July 23, 2011 by Tandy
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I am behind in my own challenges, and so I want to thank everyone else for doing them. I made a cake with dried fruit, but it did not work and until the adapted recipe is perfected I am not … Continue reading →

Posted in Quiz's and Challenges | Leave a reply

Prawns with Oak Smoked Red Bell Pepper

Posted on July 22, 2011 by Tandy
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Sometimes, not telling the truth can be because you do not want to hurt someone. But, in my mind that is considered lying by omission. It is not really a case of “what you know won’t hurt you” as you … Continue reading →

Posted in Prawns | Tagged butter, garlic, lemons, oak smoked red bell pepper, oil | Leave a reply

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