If I had my way I would have a cooking utensil for each type of meal. But, I don’t have my way and neither do I have the space, so I use my tatin dish for all sorts of meals. This may not last long. I used to use my tagine for tatin’s but eventually Dave convinced me to get the tatin dish. Last month when I was away, Dave got frustrated with the frying pans scratching each other in the cupboard. He put up a rail for the frying pans and now I have a blank space in my cupboard waiting for …. well, there are two items on my wish list. One is a crepe pan and the other a dish that I can use from stove top to oven to table for fish, or even these great chicken wings.
© sticky chicken wings
STICKY CHICKEN WINGS
ingredients:
8 chicken wings
juice of 1 lime
1 tablespoon soy sauce
1 teaspoon crushed ginger
1 tablespoon oil
1 tablespoon honey
½ teaspoon wasabi sauce
1 teaspoon crushed garlic
method:
preheat the oven to 180°Celsius
make a marinade out of the lime, soy, ginger, oil, honey, wasabi and garlic
massage the marinade into the chicken and leave to marinade for 20 minutes
place the chicken and the marinade into an oven proof dish
season and cook for 25 minutes
grill for a further 2 minutes
Tandy
