If I had my way I would have a cooking utensil for each type of meal. But, I don’t have my way and neither do I have the space, so I use my tatin dish for all sorts of meals. This may not last long. I used to use my tagine for tatin’s but eventually Dave convinced me to get the tatin dish. Last month when I was away, Dave got frustrated with the frying pans scratching each other in the cupboard. He put up a rail for the frying pans and now I have a blank space in my cupboard waiting for …. well, there are two items on my wish list. One is a crepe pan and the other a dish that I can use from stove top to oven to table for fish, or even these great chicken wings.
© sticky chicken wings
STICKY CHICKEN WINGS
ingredients:
8 chicken wings
juice of 1 lime
1 tablespoon soy sauce
1 teaspoon crushed ginger
1 tablespoon oil
1 tablespoon honey
½ teaspoon wasabi sauce
1 teaspoon crushed garlic
method:
preheat the oven to 180°Celsius
make a marinade out of the lime, soy, ginger, oil, honey, wasabi and garlic
massage the marinade into the chicken and leave to marinade for 20 minutes
place the chicken and the marinade into an oven proof dish
season and cook for 25 minutes
grill for a further 2 minutes
Tandy
I love chicken wings. This sounds good… mmm
thanks earlybird – a lovely moreish meal
These look sticky and scrumptious! What a great combination of flavors; sure to please me and the man!!
thanks so much Ashley
Hi Tandy, Your chicken wings sound so good with the asian marinade. Sticky and delicious!
they were very moreish
The chicken wings are looking delicious, Tandy! Any excuse to buy new kitchen stuff is good enough for me!
I keep finding them!
Love that you have a printable version of the recipes;-)
so glad it works
Mmmm… I’m licking this Asian sticky flair!! I’d give anything for extra room to store a few more things!!
I keep buying new things and ‘making’ creative spaces
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How exciting to have a bit of open space to fill with something exciting for the kitchen. A crepe pan only takes up a little space so I reckon you should add another item if you buy the crepe pan.
Mandy
Your wings sounds super.
Have a happy weekend.
like the way you are thinking! Have a super weekend Mandy
Im with Celia – great that Dave support’s your ‘kitchen’!
Probably because he also spends some time in it! My Hubs just looks me, and asks, where will I put it (cupboards a bit cluttered as it is!). The chicken wings looks YUMMO and easy peasy!
Have a fabulous weekend! xxx
Have a fab weekend as well! As soon as the roof is on I am going to get some quotes for the new kitchen so I can buy some more goodies LOL xxx
You are right about the great looking chicken wings,,,not to mention the roll call of savory ingredients…just for the record… I DO have cooking, AND Eating utensils for every type of meal that looks like that …called FINGERS… Man, now I’m really hungry.
God Bless You
paul
fingers are just right for this dish
Love them served with potato wedges, thanks
Friday greets to Dave.
Friday greets back! Molly has lost her Cindy smell, come back!!!!!!!!!!!!!!!!!
They look delicious, Tandy, and what a great husband you have, figuring out storage AND encouraging you to buy more cookware!
I think he might kill me if I use up the space too quickly!