Be inspired by ♥ 2013 Pick ‘n Pay Knysna Oyster Festival, Gourmet Evening Ticket Give Away

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2013 Pick ‘n Pay Knysna Oyster Festival, Gourmet Evening Ticket Give Away — 16 Comments

  1. Take 6 beautiful oysters on a bed of crushed ice, admire and smell the ocean, the first is enjoyed natural tasting the ocean, the second with a dash of lemon, the third with the lemon and crack of black pepper, the fourth and fifth with a drop of Tabasco, the sixth with a wink and kiss is shared with a loved one!

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    • that sounds fantastic!

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  2. Don’t get to eat oysters much but only ever done lemon and tabasco!!

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    • That is one of the nicest ways!

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  3. Lovely to hear about your mother in law, Tandy. What an adventurous spirit!

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    • she is amazing Kate!

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  4. Oysters Rockefeller!! =)

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    • I have never tried them that way!

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  5. Hi welcome back, where are the posts about Italy? I’m not interested in tickets to eat oysters I want Italy!!! 🙂
    Sous Chef sharing the blog ♥ Food24 Ed wrote a new post, Unlike milk, it’s OK to cry over spilled wine, on the site Food24 BlogsMy Profile

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    • Hi Sue. I blogged our daily diary http://2013Italy.Wordpress.com but no photos yet 🙂

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  6. My favourite way to eat oysters are fresh out the sea with cracked black pepper, lemon and either green or red tabasco sauce. I know it might be the simple way but living in Knysna, the simple way is the best way as is the lifestyle here

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    • I love them that way as well! Thank you for entering and well done on winning. An email will be sent to you shortly 🙂

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  7. I like to fry oysters in a combination of butter, oil, crushed garlic, lemon juice, salt and black pepper. Heat the butter and oil in a pan, add the crushed garlic, lemon juice, salt and black pepper. Mix together and when sizzling pop the oysters in, fry till cooked through and crispy and golden. Serve with homemade brown bread or on top of fillet steak. Very yum!

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    • I shall have to give that a try. Thank you for entering! Unfortunately you were not selected as the winner.

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  8. Love Oysters and lucky enough to stay in Knysna. I love them Raw with Tabasco as well as cooked. Love trying all the new ways every year

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    • I look forward to trying some new ways this year. Thank you for entering! Unfortunately you were not selected as the winner.

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