Be inspired by ♥ Almond Financiers

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Recipe For Almond Financiers — 26 Comments

  1. Delicious! Every day can be Valentine’s Day!

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    • I think so as well 🙂

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  2. Very cute – love the flavour of almonds too. Belated happy Valentines.

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    • and the same wishes for you Sally 🙂

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  3. I make meringue or pavlova or otherwise I freeze the egg whites! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Luscious Vanilla Vegan Cake With Mango & Passionfruit (Egg & Dairy Free)!My Profile

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    • Seems we do the same thing!

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  4. these look so lovely and a nice cup of tea will complete the picture

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    • thank you Usha 🙂

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  5. These are some of the best little cakes! Delicious.
    Joanne sharing the blog ♥ Recipe: Banana Chocolate Chip Cupcakes with Bourbon Cinnamon ButtercreamMy Profile

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    • thank you, and they didn’t last long as small bites don’t count!

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  6. So cute your financier in heart shape…I hope you had a wonderful Valentine’s Day!

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    • Thank you Juliana, and yes, I had a wonderful day. Hope you did too 🙂

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  7. I haven’t seen financiers shaped like hearts before — very creative! There’s something about the idea of eating a dessert shaped like a gold bar that is appealing, so I can see why you are going to invest in that shape of pan. It’s the closest I’ll come to a bar of gold!

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    • me too Barb!

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  8. These look delicious and worth making for 4 o’clock tea

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    • Thanks, I think so as well 🙂

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  9. Happy Valentine’s Day!

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    • And to you too!

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  10. Happy Valentine’s Day Tandy. Your little financiers look perfect for celebrating the day.

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    • Thank you Karen, and Happy St Valentines day to you as well 🙂

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  11. Egg whites equals merangues in our house.
    They keep for ages in an airtight box if you cook them the slow way.

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    • Thanks for the visit Vicki, Dave loves meringues!

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  12. Hi,

    We’ve recently launched the website Alldishes.co.uk. It’s a search engine that aims to gather all the best recipes from UK and Irish websites and blogs. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://alldishes.co.uk or send us an email on info@alldishes.co.uk. We look forward to hearing from you!
    Kind regards,
    Senka

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    • Hi Senka, many thanks for stopping in and for the compliment. I am a South African blogger so unfortunately I don’t fit in with your requirements, but I will take a look at the site. Have a super day Tandy 🙂

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  13. Oh wow heart shaped chocolatey goodness my friend, you are brilliant 🙂
    Happy valentines day!

    Cheers
    Choc Chip Uru

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    • Thank you Uru, and happy St V’s day to you as well 🙂

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