Be inspired by ♥ Ambrosia Custard

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Ambrosia Custard — 18 Comments

  1. I am in love with ambrosia custard ever since we went there on Holiday 30 years ago.

    We can buy this tasty custard in English shops here in Belgium! I always serve hot Devon Ambrosia custard with my warm fruit crumbles! It is so tasty! Your tartlets look amazing too!

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    • I will have to try a crumble soon 🙂

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  2. Mugs of custard. What a wonderful idea.

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    • my best treat 🙂

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  3. Your tartlets look so tempting, Tandy. I’ll look out for the Ambrosia custard. Have a great weekend.

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    • Hope you had a good weekend as well AD 🙂

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  4. Tandy,
    What kind of fruit is in those beautiful tarts?

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    • they are cape gooseberries. I am convinced you blogged about golden berries – if it was you, then that is the same thing 🙂

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  5. YUM!!! Don loved the old Ambrosia rice pud in the tin. Used to eat it regularly! And my daughter lived on it when she was pregnant in the UK..the chocolate one 🙂 this is a social gathering that I really missed attending 🙁 xxx

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    • It was a lovely tea! and the rice pudding should be here soon 🙂

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  6. Looking forward to your pastry shell recipe.
    🙂 Mandy

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    • thanks Mandy – I just need time to blog it LOL 🙂

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  7. I wish Ambrosia products were sold here, they sound healthy but do versatile and delish!

    Cheers
    Choc Chip Uru

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    • the custard is really good – I have yet to sample anything else from them 🙂

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  8. Funny to see Ambrosia. I shot the pictures for the Ambrosia Rice and Ambrosia Custard,for Ogilvy Mather in London, in the mid 70’s!
    I have to say that I haven’t eaten it since then.

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    • so, it really has been around that long 🙂

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  9. I will buying some of that custard when I hit PnP this afternoon. My real weakness is Ambrosia Rice pudding. You cannot possibly have the low fat version, and you have to eat the whole tin yourself. Now that is bliss 🙂

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    • and as far as I know, you will not have to wait too long for it to get here 🙂

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