Be inspired by ♥ Asparagus Soup With Poached Egg And A Rarebit Crouton

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Recipe For Asparagus Soup With Poached Egg — 52 Comments

  1. A delightful fresh asparagus recipe but I prefer the more delicate white asparagus for this glorious winning recipe,….Yum Yum Yum!
    Sophie sharing the blog ♥ Vegan Gluten-free Cherry Ice-cream with a Secret Ingredient!My Profile

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    • We don’t get white asparagus here very often!

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  2. I can’t wait for asparagus to start showing up at my local market. I always make soup and now, thanks to you I have this delicious looking recipe to try.
    Nancy @ Spicie Foodie sharing the blog ♥ How to Cut a Papaya and The Most Delicious Way to Eat a PapayaMy Profile

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    • I hope you enjoy it Nancy 🙂

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  3. Oh wow, this one looks phenomenal. I absolutely love asparagus soup and your rendition with the poached egg has my mouth watering…
    Sarah sharing the blog ♥ Buttermilk Ranch Salad with Rainbow CarrotsMy Profile

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    • Thank you Sarah 🙂

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  4. Still, the colour of the soup seems very vibrant. A clever recipe with the ingredients you were provided. I always say I’d be rubbish at a mystery box. Not so much that I couldn’t create a recipe but when you see these type of thing on TV, you normally only have 30 minutes. I need to ponder before I make. I hope you win!
    Fiona @TIFFIN bite sized food adventures sharing the blog ♥ A-Z Guidebook: Issigeac, FranceMy Profile

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    • Thankfully I did not have 30 minutes otherwise I would have been stumped!

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  5. Oh my gosh! Tandy! This looks perfect! I love soup… so warm and filling on a chilly afternoon. Just perfect. Also, I love that you added an egg on top! such a great way to get in some nourishing protein! 🙂 Thanks for sharing!
    Cailee sharing the blog ♥ Self-LOVE!My Profile

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    • My pleasure Cailee 🙂

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  6. This soup looks great, Tandy! Love asparagus and the poached also looks perfect! 🙂

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    • Thanks Jess 🙂

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  7. This is so classy and so flavorful! Wonderful recipe and flavor combinations, Tandy! 😀
    Kennedy Cole| KCole’s Creative Corner sharing the blog ♥ Rosemary Lemon Chicken and Pepper FajitasMy Profile

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    • Thank you so much!

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  8. I absolutely CANNOT resist a runny egg yolk…. over anything… but that asparagus soup looks so good.
    Sally – My Custard Pie sharing the blog ♥ Coffee and elbows. How to have breakfast in MilanMy Profile

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    • Thank you Sally 🙂

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  9. Soup is SO good for the soul, and asparagus is so nourishing! Loving this recipe Tandy!
    lucie sharing the blog ♥ Sweet Potato, Tzatziki + Avocado, Veggie SandwichMy Profile

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    • Thank you Lucie 🙂

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  10. This soup looks so classy Tandy! I love the idea of putting poached eggs!
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ Chocolate Soufflé | VideoMy Profile

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    • Thank you Anu 🙂

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  11. Reading the ingredients and I know it’s going to be delightful!

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    • Thank you Rosemarie 🙂

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  12. That sounds like an interesting experience! And it looks like a great dish.

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    • It was very interesting Elissa 🙂

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  13. How fun! Never been in front of the camera in this capacity. Love the soup and how the poached egg turned out. Very nice!!
    Rosemary sharing the blog ♥ Spotlight on Peruvian Fusion – Chifa Dishes & Lomo SaltadoMy Profile

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    • Thank you so much Rosemary 🙂

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  14. Asparagus and eggs are like chicken and avocado, they just somehow belong together. 🙂 Gorgeous soup Tandy, I will bookmark for next asparagus season.
    Anna @ shenANNAgans sharing the blog ♥ I Came. I Saw. I Conquered Mt KosciuszkoMy Profile

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    • I hope you enjoy it Anna 🙂

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  15. The last time I was in front of a camera was in high school and these days I am deathly scared to do so so kudos, Tandy! I would love to see your video debut!
    Speaking of love – wow – you did a fantastic job with this asparagus soup!
    Shashi at RunninSrilankan sharing the blog ♥ Chocolate & Cookie Butter BakeMy Profile

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    • I shall share the link to the video as soon as it is live 🙂

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  16. Poached egg on a soup? What a great idea! The soup looks delicious, and the poached egg is so perfect!
    Melanie @ Melanie Cooks sharing the blog ♥ Crispy Oven-Baked Breaded Fish Recipe – No Frying Needed!My Profile

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    • Thank you Melanie 🙂

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  17. What a pretty dish, it would be lovely for a brunch.

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    • It would be perfect for brunch indeed 🙂

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  18. What a fun experience, totally different with a camera. And love the soup recipe, looks tasty. I have not cooked in front of the camera but did do a tv segment once where I was filmed at home and in a store.
    Evelyne CulturEatz sharing the blog ♥ Saint Valentine Red Recipe Round-upMy Profile

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    • That must have been so much fun 🙂

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  19. What an amazing experience to be filmed cooking this dish. There is so much more involved isn’t there. I remember reading about the filming of Masterchef, and it took forever and things melt because of lights. Well done for this.
    Paula McInerney sharing the blog ♥ A Culinary Immersion Experience on Golden PrincessMy Profile

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    • Thankfully nothing melted as the lights were just bright and not hot 🙂

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  20. That’s so exciting Tandy! It sounds like you learned a lot and had fun. Great recipe as always xx

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    • Thank you Tami 🙂

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  21. Oh Yum!!
    I am so hungry at the moment, your dish looks amazing, I love the perfectly cooked egg.
    Thanks for sharing
    Julie
    Gourmet Getaways

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    • Thanks for the compliment Julie 🙂

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  22. Asparagus and eggs are meant to go together. This soup is beautiful, elegant, and it looks DELICIOUS!

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    • Thank you so much Pam 🙂

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  23. Hi Tandy, wow! what a great experience. No, I have never achieved anything like that but sounds like you are a real pro. Your soup sounds delicious too, good for you!!!!
    cheri sharing the blog ♥ Avocado, Tomato and Kale Sprout SandwichMy Profile

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    • I hope I look like a real pro when the video goes live 🙂

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  24. I like the idea of this soup a lot! Especially with the poached egg in the centre 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Don’t Go Bacon My Heart Donuts For Valentines Day!My Profile

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    • Thanks Lorraine 🙂

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  25. I love the idea of adding a poached egg to soup. It’s a nice way to add some protein to it.

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    • For sure Dannii 🙂

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  26. Ooh lovely soup – and poached egg in a soup like this is so good. But the stress of filming….well done to you!
    Chica Andaluza sharing the blog ♥ Slow Cooked Chinese Style Barbecue PorkMy Profile

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    • It was more fun than stressful thankfully 🙂

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