Be inspired by ♥ Asparagus Soup

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Recipe For Asparagus Soup — 28 Comments

  1. That is one gorgeous looking soup. Breaking the yolk and slurping all the golden goodness with the asparagus cream would be so YUMMY!
    🙂
    V

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    • thank you so much Valerie 🙂

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  2. I love asparagus…have some in the refrigerator now. I guess I am spoiled because our market has it year round. Your soup looks delicious.
    Karen (Back Road Journal) sharing the blog ♥ Flounder Topped With A Shrimp Cream SauceMy Profile

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    • you are so lucky it is in season all year round 🙂

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  3. A lovely green asparagus soup but I prefer the thicker white ones because that is one of the many things Belgium is famous for & their taste is more sweeter & more delicate, I think! 🙂

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    • We ate a lot of white ones in Germany but I prefer the green ones as they are less woody 🙂

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      • 🙂 Great tip too!

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        • Thank you Sophie!

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  4. This will be a huge hit in our home where my children love asparagus.
    Tammy sharing the blog ♥ Traditions MatterMy Profile

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    • that is so great your children love asparagus, it is so healthy for you 🙂

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  5. This recipe looks amazing & i can do it without the eggg–i have never made asparagus soup so this will be my first
    usha singh sharing the blog ♥ Belated Diwali Day PostMy Profile

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    • It is just as delicious without the egg 🙂

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  6. I love the look of that egg yolk in the soup!

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    • thank you yummychunklet 🙂

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  7. Looks really delish Tandy.

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    • thank you Hope 🙂

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  8. I love fresh asparagus soup. Yours sounds and looks amazing. So perfect for this weather!

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    • I can eat soup in any weather 🙂

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  9. I would definitely buy it, there’s nothing lovelier than fresh asparagus stalks when they’re tenderest:)
    Barbara Bamber | justasmidgen sharing the blog ♥ A Calgary Christmas Crafty Round-up { Cherry ♡ Walnut Cookies }My Profile

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    • that is so true Barbara 🙂

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  10. Love asparagus – in fact bought some last night so this is very well timed!
    Chica Andaluza sharing the blog ♥ When life gives you cold rice…you make AranciniMy Profile

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    • Enjoy!

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  11. I wish asparagus were still in season here! Bookmarking this for spring. 🙂
    Joanne sharing the blog ♥ Recipe: Quinoa and Sweet Potato CroquettesMy Profile

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    • It is quite a short season here 🙂

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  12. I love fresh asparagus and can never resist buying it. I haven’t made asparagus soup for the longest while, yours looks lovely – I usually just steam them and sprinkle them with salt, pepper and lots of lemon juice.
    🙂 Mandy xo
    Mandy – The Complete Cook Book sharing the blog ♥ Roasted Tomato & Chicken PastaMy Profile

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    • I usually do them the same way Mandy 🙂

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  13. I love asparagus although it took me a while to realise it because as a child I had only ever had it out of a tin. The tinned stuff is vile! I love the idea of adding an egg yolk to asparagus soup. I love to dip asparagus tips in a boiled egg instead of soldiers so I am sure I would enjoy this soup.
    underthebluegumtree sharing the blog ♥ How To Cook The Perfect SteakMy Profile

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    • I also don’t enjoy tinned asparagus!

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