About Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!

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The Harbour Lights Restaurant, Breede River

Situated on the banks of the Breede River, the Harbour Lights restaurant offers good old fashioned home cooking in a very unassuming setting. Open: 8-10am 12-2pm 6-9pm Average main course: R90 Corkage: R20 Food type: Boerekos - Afrikaans traditional farm food Food Basic at its best with a small dessert menu. We ate the bouillabaisse which was … Continue reading The Harbour Lights Restaurant, Breede River