Be inspired by ♥ Avocado Chocolate Mousse

Comments

Recipe For Avocado Chocolate Mousse — 42 Comments

  1. Absolutely awesome! Beautiful picttures, beautiful (and very healthy) recipe! I find the Nomu cocoa is readily avaialable and really quite inexpensive when you consider it’s pure – and when you take the price of the impure cocoas into account…can’t wait to try this one!

    No votes yet.
    Please wait...
    • Thank you for the compliment! I love the Nomu products 🙂

      No votes yet.
      Please wait...
  2. Oh I have always intended to try this recipe! Your dessert looks so good, I really should give it a go 🙂
    GourmetGetaways sharing the blog ♥ Absolute Thai Cooking ClassMy Profile

    No votes yet.
    Please wait...
    • Let me know what you think!

      No votes yet.
      Please wait...
  3. Wow!! It looks to be interesting and healthy recipe. I surely going to try it. Thanks Tandy for sharing some new and innovative recipe with us!! 🙂

    No votes yet.
    Please wait...
    • Thank you for the visit Ashely! Hope you enjoy the recipe 🙂

      No votes yet.
      Please wait...
  4. The concept is fabulous! It makes it healthy and only convinces me that I should eat more hahaha

    No votes yet.
    Please wait...
    • See, there is always a good excuse to have dessert 😉

      No votes yet.
      Please wait...
  5. Oh I’ve wanted try this dish for ages too. The raw egg in normal chocolate mousse stops me, so this would be the perfect alternative. Looks great Tandy.

    No votes yet.
    Please wait...
    • I am sure your kids will love this – let me know what you think 🙂

      No votes yet.
      Please wait...
  6. That looks as smooth and creamy as a regular mousse 🙂

    Cheers
    Choc Chip Uru

    No votes yet.
    Please wait...
    • You would not be able to taste the difference 🙂

      No votes yet.
      Please wait...
  7. I once joked about putting avocado in everything…and now I can put it in this!

    No votes yet.
    Please wait...
    • I would put it in everything if I could!

      No votes yet.
      Please wait...
  8. they do look divine & it is eggless–but oh i just cant get past the avocado–something i just done like

    No votes yet.
    Please wait...
    • You cannot taste the avocado but substitute banana and see how it tastes 🙂

      No votes yet.
      Please wait...
  9. looks DIVINE!! Yummy, I love the smooth velvet texture you get when using avo. Well done Tandy, I am posting mine tomorrow, was ummming and ahhing about the photo, but I think I have it now!

    No votes yet.
    Please wait...
    • Thank you Ange!

      No votes yet.
      Please wait...
  10. This recipe sounds delicious, Tandy. My sister has a massive avocado tree in her garden and a few weeks ago, was up to her ears in avos. She did make a chocolate mousse, but I’m sure it wasn’t this recipe. I’ll pass it on to her for next year. 🙂

    No votes yet.
    Please wait...
    • How I wish I had an avocado tree, I would be in my element 🙂

      No votes yet.
      Please wait...
  11. I’ve seen this recipe before…such an interesting dessert. Love your photo, by the way. 🙂

    No votes yet.
    Please wait...
    • Thank you for the compliment! This dessert is so good, and worth a try 🙂

      No votes yet.
      Please wait...
  12. Now that sounds like a really interesting recipe.

    No votes yet.
    Please wait...
    • And healthy as well! Thanks for the visit Hope 🙂

      No votes yet.
      Please wait...
  13. Hi Tandy. I sure like the sound of this. As soon as the avocados start to ripen I will try it and let you know how it goes. What do you mean by coconut water? Is that the fluid from a fresh coconut or something you buy?

    No votes yet.
    Please wait...
    • Hi Glenda, coconut water is the liquid from a young coconut. I believe this is easily available in Australia, probably a an Asian supermarket. Looking forward to hearing what you think of this 🙂

      No votes yet.
      Please wait...
      • Do you buy it in a tin or do I need to buy a coconut? Green coconuts are readily available, is that what you mean?

        No votes yet.
        Please wait...
        • You can use a green coconut – ours comes in a tetra pak – see my post here for what it looks like http://tandysinclair.com/in-my-kitchen-june-2013/ 🙂

          No votes yet.
          Please wait...
  14. I’ve had this mousse-actually I was lucky enough to have Skye come to my house to make it with me and it’s great! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Six Lunches, Six People: What Do You Eat For Lunch?My Profile

    No votes yet.
    Please wait...
    • Now, that is so amazing! I was so inspired by her when I watched the show 🙂

      No votes yet.
      Please wait...
  15. Lovely version, Tandy. I made mine with banana. Love that!
    Lizzy (Good Things) sharing the blog ♥ Braised red cabbage with apple – my mother’s recipeMy Profile

    No votes yet.
    Please wait...
    • I think the banana must add another great flavour to this!

      No votes yet.
      Please wait...
  16. Sounds very interesting. I’ve tried some beetroot “chocolate” recipes which were OK, but I couldn’t really see the point. The avocado, on the other hand, has the right texture and the addition of coconut water suggests a really clever recipe.

    No votes yet.
    Please wait...
    • Thank you Roger. I have also used beetroot for baking – I think all it adds is colour – if that!

      No votes yet.
      Please wait...
  17. Sounds lovely – I have made a sweet avocado mousse in the past with condensed milk (I think!) which was great so I know this one too would be amazing 🙂

    No votes yet.
    Please wait...
    • That must have been very sweet indeed!

      No votes yet.
      Please wait...
  18. I would like to taste it before making it – although I love avos so should enjoy this too.
    🙂 Mandy xo

    No votes yet.
    Please wait...
    • Wish I could post you some 🙂

      No votes yet.
      Please wait...
  19. My first thought was: WHAT avocado and chocolate! But I will definitely try this recipe, maybe add some ground cardamom to it.

    Good luck with the challenge and a wonderful new week to you!
    Barbara sharing the blog ♥ The End Of A SeasonMy Profile

    No votes yet.
    Please wait...
    • Cardamom sounds good with this – I shall try that next time 🙂

      No votes yet.
      Please wait...
  20. Great to see your recipe. Very different from mine but it looks equally delicious! Will have to try it this way too – I expect it would also freeze nicely to make an ice-cream.
    Kit sharing the blog ♥ Chocolate Avocado Parfait RecipeMy Profile

    No votes yet.
    Please wait...
    • I think it would freeze quite well if a little thinner. Let me know what you think of it 🙂

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: