Be inspired by ♥ Avocado Gnocchi

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Recipe For Avocado Gnocchi — 19 Comments

  1. n’esce pas amer après cuisson ????

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    • not at all!

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  2. Made these today with gluten free flour! I just added a little bit of xanthan gum to make it work but they turned out really well and surprisingly delicious! The color was beautiful and it was so easy to make!

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    • Thank you so much for letting me know Haley 🙂

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  3. What a beautiful & special avocado genocide. Waw even, Tandy! Another must make! Yummy!

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    • I meant avocado gnocchi!!!!

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    • I am sure you will love them Sophie!

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  4. Wow, Tandy!!! I think this is a winner!! Love it!

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    • Thank you Zirkie – it has had the best response so far from all over the world 🙂

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  5. I love avo and bacon together – a very interesting and innovative dish!
    Kit sharing the blog ♥ Creamy feta fish cakes on buttered cabbageMy Profile

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    • thanks Kit, this was really tasty and worth making again 🙂

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  6. I recently bought gnocci from the food lovers market and it tasted horrible. I never made it myself but this recipe seems so easy. Can one use normal flour or must it be pasta flour?

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    • I am sure you can use normal flour, but the ratios might be different. You just want it to come together 🙂

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  7. Tandy what a fascinating recipe! I’ve never seen it before but I really want to give this a try! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Vic’s Meat, MascotMy Profile

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    • I really wanted to come up with something original for this challenge! Please let me know what you think once you have made it 🙂

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  8. did you show us a photo of your gnocchi board? I’m very curious.

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    • I did indeed – click the link here http://tandysinclair.com/in-my-kitchen-july-2013/ And by the way, comment luv did not work for me the other day when I commented on some else’s blog 🙂

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  9. Whoa! This is SUCH an inventive recipe!!

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    • Thanks Joanne 🙂

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