Be inspired by ♥ Baba Ghannouj / Baba Ghannoush

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Recipe For Baba Ghannoush — No Comments

  1. Pingback: Friday’s Food Quiz Number 13 | Lavender and Lime

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  4. http://jingleyanqiu.wordpress.com/2010/08/02/the-celebrate-blogger-awards-plus-prayers-4-viola/

    awards are fun, u win a honorable mention in cooking,
    the only cin voted for you…
    viola lost her husband,
    I lost a general friend,
    all together,
    please visit and give love to them…
    thanks

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    • I will pop in!

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  5. wow,
    what a treat,
    love your blog style and wit in cooking!
    😉

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    • thank you!

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  6. I see that the only difference between this and hummus is that hummus contains chickpeas not aubergines. Learned something new today 🙂

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    • both are from the same region, so I am sure they use the same basic ingredients in most dishes 🙂

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  7. I love aubergines, this sounds wonderful, I will have to try it! Thanks 🙂

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    • it was so easy to make, and kept well for over a week!

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  8. I like the pomegranate seed garnish – very pretty!

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    • thanks Marisa – it adds a nice crunch as well.

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  9. A firm fave of mine.
    Friday greets to David.
    (Are the weeks flying by or what?)

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    • Friday greets back. This year is flying by really quickly!

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  10. We eat it a lot in our home. It may sound strange but we love mixing it with salad instead of a salad dressing 🙂

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    • that sounds like a very good idea! I am going to try that 🙂

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