Be inspired by ♥ Babotie (Bobotie)

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Recipe For Babotie (Bobotie) — 13 Comments

  1. Wow… just found the link for this recipe over at Celia’s Fig Jam and Lime Cordial blog. I’ve never heard of this savoury mince dish but I am going to give it a go tonight!! My husband’s best friend has a South African girlfriend so I am slowly learning about traditional dishes from her. She tends to bring a bag of biltong everywhere, possibly to hold on to her homeland in the Australian sunshine! I think she’d love coming over our house to eat this! Thanks Tandy x

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    • Oh, please let me know what she thinks! Us South Africans cannot get enough of our biltong 🙂

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  3. Made this tonight and was very impressed, reckon it would be great as leftovers on toast too. Really good wintry, comfort food! Thanks for sharing.

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    • Thank you so much for the compliment and for letting me know 🙂

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  5. Interesting.
    Living in another country, I am often asked about South-African food.

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    • Babotie is so South African!

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  7. I agree – a nice curry bite is essential for a good bobotie. Also love the dried fruit in it – raisins or apricots. Works with that whole sweet & sour effect.

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    • I cannot do cooked, soft, dried fruit for some reason so I leave it out.

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  8. I’m having Scottish people for supper soon, maybe I’ll make this for them.

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    • they should enjoy it 🙂

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