Be inspired by ♥ Baked And Delicious

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Baked And Delicious — 20 Comments

  1. Pingback: In My Kitchen | Lavender and Lime

  2. Pingback: In My Kitchen « Lavender and Lime

  3. I’ve never had much luck with silicon moulds – might be time to revisit them…thanks! 🙂

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    • I have used quite a few moulds with great success but not the plain round cake one 🙂

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  4. Hi, I’m sorry if I missed your recipe for Presto Pasta Nights! I saw that you hosted the week before though. 🙂

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    • not to worry Debbi – I will resubmit the recipe 🙂

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  5. Great post!

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    • Thanks Tokeloshe 🙂

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  6. Tandy, thank you for the nice review and testing 🙂 I love baking magazines…this sure looks a lot of fun!
    Have a great week ahead 🙂

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    • Thanks Juliana – hope your week is awesome 🙂

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  7. How fun!

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    • really nice for the start up baker 🙂

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  8. What a fun idea – I am still a bit sceptical about silicone bake ware – just seems strange putting “plastic” into the oven.
    Hope your birthday has been special.
    🙂 Mandy

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    • I use a silicone cake mould for my granola as it is easy to get the sticky mess out of it 🙂 My birthday has been awesome thanks! xox

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  9. That’s quite a good deal!

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    • it is if you subscribe!

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  10. Great stuff! Took it up for the free stuff and hopefully I will start baking since I have little ones to spoil.
    Thanks for letting us know about it. Btw, a very happy birthday Tandy! And enjoy your special day 😉

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    • thanks for the birthday wishes 🙂 I am sure the little one will enjoy being spoiled!

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  11. Oh yes oh yes!! I love baking so this is going to definitely be on subscription..well that and the fact that I’d like to receive all those goodies! 🙂

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    • the goodies make it so worth while 🙂

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