Be inspired by ♥ Bara Brith

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Recipe For Bara Brith — 34 Comments

  1. I agree re: cookbooks. It’s just too easy to turn to the internet and leave the books languishing on the shelves. Today I’nm having a go at marmalade from an old book that doesn’t even have pictures…. I have faith but time will tell!

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    • I am so looking forward to that recipe Fiona!

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  2. This cake with a little coffee looks like the perfect way to start my day. I don’t order traditional cakes when traveling because I never see such items on the menu, or at least where I travel! Looks delightful though..
    Laura @ Raise Your Garden sharing the blog ♥ Build A Cheap Raised Bed From PalletsMy Profile

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    • This is one worth baking at home Laura 🙂

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  3. Never soak dry fruits ontea instead of rhum before,
    this englich bara brith is must try recipe!!!

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    • Hope you enjoy it Dedy 🙂

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  4. We allway order local traditional fare when ever we travel, and this Bara Brith sounds utterly delicious Tendy! You are brilliant for changing the recipe and baking that lovely loaf 🙂
    J+C

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    • Thank you so much J&C 🙂

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  5. I’m so excited about this cake because I’ve never heard of it before so I love reading about new cakes and food. Thanks Tandy! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ A Hawaiian Carrot Cake (gluten free) & How To Make Pineapple Flowers!My Profile

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    • This is one I could make over and over again 🙂

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  6. So pleased that others watch The Great British Menu – and this loaf looks great.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Lemon Roast Chicken & VegetablesMy Profile

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    • I love the show as it usually features some chefs I think are fantastic 🙂

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  7. Beautiful – this bring back happy childhood memories as one of my grandfathers was Welsh and one of my great aunts always used to make this. She used to cut it really thin and spread butter thickly on it! Happy days 🙂 You made a great job of yours and well done for persevering.

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    • I love the idea of butter with the bara brith instead of some butter on a thick slice 🙂

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  8. Hi Tandy, this sounds so interesting, so clever of you to change gears and make the most out of the batter. Looks delicious!
    cheri sharing the blog ♥ Spiced Salmon KebabsMy Profile

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    • Thank you Cheri 🙂

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  9. I love cake or bread recipes with raisins and tea and spice… this looks and sounds divine!

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    • It is awesome and I wonder if you could make GF option?

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  10. Oh you’ve made me crave fruit bread now. Perfect for this weather with a cup of tea. xx

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    • I could have used a slice yesterday 🙂

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  11. This Welsh cake looks lovely!
    Glad it worked out second recipe around 😀

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ An Ideal MorningMy Profile

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    • Thanks Uru 🙂

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  12. I’ve never heard of this but it sounds like a great breakfast loaf!

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    • Perfect for breakfast Joanne 🙂

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  13. Lovely! I will definitely be making this.
    Have a super day Tandy.
    🙂 Mandy xo

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    • Let me know what you think when you make it Mandy xox

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  14. Tandy, a slice of your Bara Brith would be perfect with my morning tea. I do try to eat traditional cakes when traveling…Germany and Austria both have some nice ones.

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    • I shall have to read up more on the traditional cakes of Austria and Germany as my grandparents are from there 🙂

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  15. Such an interesting cake, Tandy! Sounds delicious.

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    • Thank you Lizzy 🙂

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  16. Yummy. Did you use the same weight of fructose as shown in your recipe?

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    • I did use the same weight Misky 🙂

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  17. It does look delicious. I always order traditional sweets when traveling. Sometimes I am a bit surprised, but it’s always worth it 🙂

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    • I agree, it is always worth it 🙂

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