Be inspired by ♥ Beef Dumplings Served In Broth

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Recipe For Beef Dumplings Served In Broth — 34 Comments

  1. Tandy this sounds just amazing! I LOVE the Knor stockpots, so very tasty as you note and so inexpensive! Can’t wait to try this one out! 🙂

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    • I only discovered them recently and love using them 🙂

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  2. What a delicious sounding treat, Tandy. 🙂

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    • Thanks so much AD 🙂

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  3. Super great job on this, my belly is rumbling just looking at those pictures! I love dumplings.. mmm!

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    • Thank you Pamela, and thanks for the visit – off to read your blog 🙂

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  4. I adore dumplings and this sounds delicious!

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    • Thank you so much, and thank you for the visit Anne 🙂

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  5. Tasty looking dumplings!

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    • Thank you!

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  6. Tandy, I love your beef dumplings, such a comfort dish…yum!
    Thanks for the recipe and hope you are having a great week 😀

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    • They are a real comfort dish Juliana 🙂

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  7. I adore dumplings. So great for a winter warmer, Tandy.

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    • And so easy to make, even the kids can help you 🙂

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  8. Ooo, sounds fabulous! Perfect for this horrible cold weather.
    🙂 Mandy xo

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    • Today it is bitter cold so I could do with another bowl of this 🙂

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  9. Oh how delicious!!! This is one of my favourite dishes!!
    I just love the clean tasty flavours 🙂
    GourmetGetaways sharing the blog ♥ Absolute Thai Cooking ClassMy Profile

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    • That describes it perfectly Julie 🙂

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  10. This has been so interesting to read and I may well try during our current winter season. You have made this dish SE Asian style: I am used to it NE European way [great minds think alike 😉 !]. I make a double-strength beef/chicken broth and my dumplings are more like ‘meatballs’ made ‘firm’ with crumbs and egg. Both great versions . . .

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    • I have yet to try making any other version of dumplings, but given how easy this was I am going to try 🙂

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  11. Bravo Tandy! You did a marvellous job on your dumplings. You have a very nice rich broth. I take the lazy method and make a very simple broth of just using the water from boiling of my dumplings, adding a little salt and a little green onions and maybe a drop of sesame oil. I will have to give your version a try next time. I will be voting for you! Take Care, BAM

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    • I will try the sesame oil next time as that sounds great!

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  12. Mmm we are confirmed dumpling lovers here! Your dumplings look fantastic Tandy! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Prato Cafe Diner, AbbotsfordMy Profile

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    • Thank you Lorraine 🙂

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  13. In Poland we’re crazy about dumplings. We make it in a bit different way, but any dumpling is a great treat 🙂
    Marta @ What Should I eat for breakfast today sharing the blog ♥ Souffle with cherriesMy Profile

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    • I shall have to try the Polish way soon!

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  14. You have my vote Tandy! This looks great, and even though it’s hot here I could still eat this. Love all the flavours and also the idea of the carrot pickle. Very nice 🙂

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    • Thank you so much Tanya 🙂

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  15. Good morning, Tandy, this recipe will definitely make it on my list for autumn meals. I love dumplings of all kinds, thanks for sharing!
    Barbara sharing the blog ♥ The End Of A SeasonMy Profile

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    • Hope you enjoy it Barbara 🙂

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  16. how wonderfully hearty!

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    • It was very hearty Lisa 🙂

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  17. Those dumplings look soooo good. Since this challenge, I am now obsessed with dumplings. xxx

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    • I want to make them again – they were so easy and so tasty 🙂

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