Be inspired by ♥ Beef Strogonov

Comments

Recipe For Beef Strogonov — 11 Comments

  1. I love this dish, Tandy. It’s interesting to see where it originated. I’ve always spelt it with a ‘ff’, and this is the first time I’ve seen it with a ‘v’.
    adinparadise sharing the blog ♥ New Themes: Opti and HatchMy Profile

    No votes yet.
    Please wait...
    • I also used to spell it that way, until I read it up in my Larousse 🙂

      No votes yet.
      Please wait...
  2. Haven’t made this for the longest time, think the price of fillet puts me off – should try with a cheaper cut.
    Have a lovely weekend.
    🙂 Mandy
    Mandy – The Complete Cook Book sharing the blog ♥ Tandy’s Crème CaramelMy Profile

    No votes yet.
    Please wait...
  3. Yum Tandy that does sound good. I love a simple mushroom stroganov too.
    underthebluegumtree sharing the blog ♥ Coffee and Rosewater BaumtorteMy Profile

    No votes yet.
    Please wait...
    • I should try that sometime!

      No votes yet.
      Please wait...
  4. This is a perfect dish for this time of year given all of the cool fall nights we’ve been experiencing! Thanks for enlightening me on the roots of this dish.
    Barb @ Profiteroles and Ponytails sharing the blog ♥ A Toad or a Frog By Any Other NameMy Profile

    No votes yet.
    Please wait...
    • My pleasure Barb 🙂

      No votes yet.
      Please wait...
  5. I have been looking for a beef strogonov recipe on various blogs for ages and this one looks delicious. Thank you. I am going to make it this evening.

    No votes yet.
    Please wait...
    • Please let me know how it works out 🙂

      No votes yet.
      Please wait...
  6. A perennial favourite of mine 🙂

    No votes yet.
    Please wait...
    • perfect for these wet days 🙂 hope you don’t get flooded away

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: