Be inspired by ♥ Berry Pavlova

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Recipe For Berry Pavlova — 28 Comments

  1. I am not much of a dessert person but a good balance between the acidity of berries and sugar is more than welcome!This looks great!
    Prateek sharing the blog ♥ Squid-ink pasta with cherry tomatoes and prawnsMy Profile

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    • Thanks Prateek 🙂

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  2. The cracks are fine by me. Sign of a good meringue. I had my eyes tested recently as I new my script had changed but the change was so minimal and I could not go through the bother of having to get new glasses. I think I’ll hold on to these until I can’t stand it any more!
    Fiona @TIFFIN bite sized food adventures sharing the blog ♥ Bar Hop – The Junk BarMy Profile

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    • That is exactly what I did 🙂

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  3. Made a pavlova a week for my eldest when he was studying year 12 high school. That and a jar of jelly beans constantly topped up kept him going.
    Berry curd? The things I learn from you.

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    • I would not have minded those treats while I was studying 🙂

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  4. I actually like seeing cracks in Pavlova. It makes me think that it’s homemade instead of store bought perfection. 🙂
    Krista sharing the blog ♥ Time for Building, Time for RestingMy Profile

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    • thanks Krista, I shall keep that in mind next time 🙂

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  5. Yum!! Pavlovas are a Summer staple in our house. I love to load them with berries, but I’ve usually paired it with a lemon curd. I’ll have to give this berry curd a whirl this Summer!

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    • It really amps up the berry flavour 🙂

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  6. Simply beautiful!
    Tammy sharing the blog ♥ Pokémon Go and Public ArtMy Profile

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    • Thank you Tammy!

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  7. I’m like you Tandy, I hardly ever go to the doctor (for me it’s about once a year) but I spend a lot on contact lenses! This looks like a lovely pavlova 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Milo Whisky Chocolate Cake With Chocolate Fudge Frosting For Father’s Day!My Profile

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    • I wish I could wear contact lenses!

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  8. Pavlova is one of those desserts that bring back happy memories for me, as my mum often made it when we were kids. This one looks delicious! And I would love to try blueberry vinegar, I haven’t heard of it before.
    Elissa sharing the blog ♥ Soup FridayMy Profile

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    • Lucky you! I made the vinegar myself Elissa 🙂

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  9. Love eating pavlova and this one looks super inviting. Lovely share! You’ve made my day! 🙂
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ Puff Pastry Apricot Galette with Almond Topping | VIDEO RecipeMy Profile

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    • Thank you for the compliment Anu 🙂

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  10. Your pavlova looks delish! They can be chalenging. I have been putting off the optometris for years…thanksfully I don’t think I need glasses yet ut I really should go.

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    • I have needed glasses for so long but it has only been recently that I have had to wear them all the time 🙂

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  11. I sure hope your new lenses work and last for a long while – but you are right Tandy, this pavlova is just too delicious not to last!

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    • I hope so too Shashi!

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  12. Believe it or not I’ve NEVER made a pavlova! But I’ve always been impressed by them. I’d love to have some of this right now 🙂
    Sarah sharing the blog ♥ Cinnamon Rolls with Warm Vanilla GlazeMy Profile

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    • I hope you give this a try Sarah 🙂

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  13. I think the presentation is stunning Tandy, despite the “lack of stiff egg whites, ha” Whipping up egg whites is a stress relieving exercise though! Health care is kind of crazy here, people think we are covered for everything, but I just had my annual visit and had to pay full price despite having supposedly good health care. Oh well.

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    • Thanks Laura! Health care can be a misnomer sometimes 🙂

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  14. Lovely pavlova Tandy. We haven’t enjoyed one for years!
    Have a happy week ahead.
    🙂 Mandy xo
    Mandy sharing the blog ♥ Finally, THE Vanilla CupcakeMy Profile

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    • And you too!

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