Be inspired by ♥ Berry Tart

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Recipe For Berry Tart — 42 Comments

  1. Gorgeous tart!

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    • Thanks!

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  2. So glad you found something you liked on my blog!!! Love your addition of orange zest to the sweet crust and the dark chocolate instead of white. Your tart looks great!! 🙂

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    • thanks Erin – I forgot to buy white chocolate which is how I ended up using dark instead 🙂

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  3. Tandy, were you looking over my shoulder this past weekend? 😉 I bought two hugs bags of frozen berries for Mr NQN’s smoothies! 😛 A gorgeous looking tart! BTW my first SA story goes up tomorrow. I hope you like it 🙂

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    • I must have been with you when you were shopping! I am looking forward to the SA posts xox

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  4. Mmmmmmmmm! Dangerous post. Note to self – don’t look at food blogs on a fast day!

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    • that is my note to self before breakfast!

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  5. This is such a great looking tart! Who can resist to these berries?

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    • thank you Katerina 🙂

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  6. Tandy this is truly scrumptious! I’m interested in heating the milk and then adding the eggs, I’m imagining a lot of whisking and a gentle heat or the eggs would curdle? I think this is another for bookmarking but I might try it with soya milk instead 🙂

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    • You need to keep it on a low heat and don’t leave the stove otherwise you end up with lumpy custard or scrambled eggs 🙂 Please let me know how it works with soya milk!

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  7. I love stocking up on frozen berries when they’re on super sale–makes a HUGE difference…I love that you made this beautiful stunner on my birthday yaaaay!!!

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    • well then, consider a slice of it as a birthday gift 🙂

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  8. Who can say no to a fruit tart? Yours looks beautiful and sounds wonderful!

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    • thanks Teri 🙂

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  9. Oh wow Tandy – that looks absolutely amazing! On th elsit for when I´m back home 🙂

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    • It is an easy dessert, worth making again and again!

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  10. This looks good. I’ve never made a tart with pastry cream before and it’s something on my to-do list.

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    • I really liked the way this came together, so hope you will too 🙂

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  11. Looks delicious.I always have some berries in the freezer – having them has got me out of a fix on more than one occasion.

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    • I also always keep them handy as they make a great berry sauce topping for any dessert 🙂

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  12. Sounds so good! I’m jealous of your freezer full of berries so I guess that answers your question-no berries in mine. 🙁

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    • Maybe something to add to your freezer then 🙂

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  13. BERRYLICIOUS!

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    • thank you!

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  14. Beautiful! I always keep frozen berries in the freezer! 🙂

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    • nice to hear I am not the only one 🙂

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  15. Your tart looks so colorful and wonderful!

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    • thank you yummychunklet 🙂

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  16. Now our frozen raspberries have somewhere to go! Great post!

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    • thank you! and thanks for the visit 🙂

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  17. Tandy, this looks beautiful. Fruit tart is my absolutely favorite dessert. I made one this summer in a rectangular pan which was stunning.

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    • that is such a good idea – I will have to give that a go 🙂

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  18. This looks delicious! My freezer is full of berries I picked and froze this summer. They would be perfect for this tart. Great SRC pick! 🙂

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    • how lucky for you that they are berries you picked yourself 🙂

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  19. This looks absolutely yummy, Tandy. I remember your sweet pastry recipe….. so easy. I love the idea of lining it with melted chocolate; very decadent indeed. 🙂

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    • It really added a nice dimension to the dessert 🙂

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  20. What a stunning even FABULOUS & very delciously looking berry tart! I love it all!

    I would like to digg right in with a big pice, thank you! 🙂

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    • wish I could send some over 🙂

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  21. What a lovely easy tart.
    🙂 Mandy

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    • thank you Mandy 🙂

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