Be inspired by ♥ Blackcurrant And Vodka Sorbet

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Recipe For Blackcurrant And Vodka Sorbet — 39 Comments

  1. Pingback: Lemon, Basil and Vodka Sorbet | Under the Blue Gum tree

  2. your sorbets look Amazing & very colourful too, Tandy! I must make this one because it looks so tasty & when my berries are ripe, I have plenty to use up!

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    • Fresh berries will make this sorbet even better!

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  3. this looks super delicious Tandy!
    Betty Bake sharing the blog ♥ CHEESY CAULIFLOWER PIZZA BASEMy Profile

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    • thanks Bernice 🙂

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  4. yum yum, come spring i will have to try this

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    • You will love it!

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  5. Greetings from the UK where unbelievably it is 27 degrees celsius!! Your sorbet will come in very handy, Tandy, thank you!

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    • I am amazed and happy for you that you are having such an amazing summer!

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  6. The picture is amazing, love the choice of 3 colours

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    • Thank you Usha 🙂

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  7. I yet have to make sorbet, but have added vodka when making frozen yogurt…looks rest and very creamy your sorbet…perfect for the summer.
    Have a great weekend Tandy 😀

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    • That combination sounds very interesting Juliana 🙂

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  8. Yum!
    I would like some of all these flavours, how delicious and refreshing, this will be something for me to try in the ice-cream maker 🙂
    GourmetGetaways sharing the blog ♥ Top Drop – Cassegrain 2009 Edition Noir MerlotMy Profile

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    • Let me know how it works out 🙂

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  9. Vodka sounds perfect Tandy 🙂
    cityhippyfarmgirl sharing the blog ♥ Comment on freedom by RoseMy Profile

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    • Thanks Brydie 🙂

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  10. Wow I am shocked you got this to freeze with the vodka inside. Looks delicious.

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    • Maybe it helped that the Vodka was already in the freezer 🙂

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  11. I think vodca works well. Yummy 🙂
    Marta @ What Should I eat for breakfast today sharing the blog ♥ Iced coffeeMy Profile

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    • thank you Marta 🙂

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  12. Yummy idea, Tandy. 🙂

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    • Thanks AD 🙂

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  13. Love the look of this! I would also use vodka. I love it with fruit and also love to make infusions.

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    • I have to try and make some infusions this summer 🙂

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  14. Delicious looking sorbets!

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    • Thanks yummnychunklet 🙂

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  15. I love the sound of this sorbet! In fact the blackcurrants make me think of creme de cassis which I adore! 😀 Stay warm Tandy!
    Lorraine @ Not Quite Nigella sharing the blog ♥ One Duck, Four Dishes: Baked Peking Duck Spring RollsMy Profile

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    • I have never tried creme de cassis – best I head off to the bottle store!

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  16. SOunds delicious anf I love the shot of the three sorbets!

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    • Thanks Tanya 🙂

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  17. Sounds fabulous.
    🙂 Mandy xo

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    • Thanks Mandy 🙂

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  18. I wish blackcurrants were easier to find here! This sorbet sounds lovely.
    Joanne sharing the blog ♥ Recipe: Black Eyed Peas and Grit CakesMy Profile

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    • Finally, an ingredient we get easier than you – makes my heart sing a little as a lot of what you blog about I cannot find!

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  19. looks great Tandy, eating boozey sorbet would surely keep me warm, no?!!

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    • it should … 🙂

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  20. Maybe not an alcohol but apple juice? 😀
    These are great creations!

    Cheers
    CCU

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    • You can omit the vodka with pleasure 🙂

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