Recipe For Blueberry Oat Muffins

After testing a recipe for my review of Bake With Josh which did not work out perfectly I decided to make Blueberry Oat Muffins. I prefer to see the blueberries on top of the muffins rather than have them in the batter. This way they create a jammy like texture to the muffins.

Blueberry Oat Muffins
Blueberry Oat Muffins
Head straight on to the recipe for Blueberry Oat Muffins ♥

On the 1st of September I had blog posts scheduled until Wednesday the 28th. I could go no further than that for the month as one recipe needed to be made again, and the other was for a challenge. Not having any posts scheduled for October was most unusual for me given how much travelling we do. I like to be a month ahead of myself and by the time we got back from overseas I was not even a day ahead. This clearly showed in my recipe for black garlic aïoli where my photographs suffered. Basically, I was burnt out. The last time this happened I reduced my posting from every day of the week to the schedule I had in September. We got back from overseas late on a Saturday night and the following week I made a cake to serve as dessert.

Today’s inspiration ♥ Recipe For Blueberry Oat Muffins ♥ can be found on Lavender and Lime Click To Tweet

I also partook in a challenge which saw me racing against the clock, only to have the posting date pushed forward. The day our lovely house guests left to go home I lay down on the couch and slept until Dave got back from work. The desire to create a recipe for the blog, let alone cook supper had deserted me. And then we watched MasterChef The Professionals and the inspiration slowly crept back. I have set myself a task of creating 3 recipes a week. And I have changed my posting schedule. I am hoping by tackling this in small doses I will be ahead of myself enough to get me through to December where I will have the time to work on my recipe development at my own pace.

Blueberry Oat Muffins

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Blueberry Oat Muffins
 
These muffins are the perfect healthy treat for any lunch box
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Ingredients
  • 125g rolled oats
  • 250mls milk
  • 250g flour
  • 15mls baking powder
  • 115g sugar, I used fructose
  • 1 egg lightly beaten
  • 130g honey
  • 60g butter, melted
  • 180g blueberries
Method
  1. Preheat the oven to 190° Celsius
  2. Line a muffin tray with silicone / paper cases
  3. Place the oats and milk into a mixing bowl and stir to combine
  4. Sift the flour and baking powder into a mixing bowl
  5. Add the sugar and stir to combine
  6. Place the egg, honey and butter into a mixing bowl and stir to combine
  7. Add the oat mixture and the egg mixture to the flour
  8. Stir to mix until just combined
  9. Divide the batter between the muffin cases
  10. Divide and drop the blueberries into the muffin cases
  11. Bake for 30 minutes and leave to cool in the tin for 5 minutes
  12. Remove from the tin and cool on a wire rack

 

Inspiration published on Lavender and Lime October 14:

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16 thoughts on “Recipe For Blueberry Oat Muffins

  1. I laughed at your comment about the muffins not quite being right. I always use the same basic muffin recipe and adapt but recently tried a different recipe. Everything seemed fine but the bake time was wrong – 12 instead of 25 mins. Luckily I had enough skill to realise this was incorrect and have added my own errata to the page but a novice may not have had as much success as you or I. Hope the new post schedule suits you and you can settle into it.
    Fiona Ryan sharing the blog ♥ A-Z Guidebook: (Old) Queensland Museum, BrisbaneMy Profile

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    1. I am still not settled in but hopefully that will change before it is too late and I have nothing left to share 🙂

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  2. It’s very admirable that you post one month in advance. I find that very hard to do but it would be wonderful!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Wholesome Eating With Pomegranate & Walnut Hummus!My Profile

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    1. If I can get back to that it will be more than wonderful 🙂

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  3. Ah yes, I know that tune of keeping up, or trying, with posting schedules lol. And I LOVE blueberry muffins so yum!
    Evelyne CulturEatz sharing the blog ♥ Mkatra Foutra pancakes with a Coconut Coffee SauceMy Profile

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    1. Thanks Evelyne 🙂

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  4. I need to work on scheduling posts more – I usually wait till the last minute – by the way, Tandy, these muffins sound delicious!
    Shashi at RunninSrilankan sharing the blog ♥ Beetroot CurryMy Profile

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    1. Thanks Shashi 🙂

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  5. Love how beautifully these muffins are bursting with blueberry goodness. I bet oats and blueberry go well together.
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ Creamy Carrot Beet Tomato SoupMy Profile

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    1. They do indeed 🙂

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  6. This look like the best blueberry muffins I have ever seen! Bar none. I too, agree, the blueberries should be bursting on top of the muffin, that is the way I like them too. Would love one of these right now so perhaps my 4 year old will help me whip some up today after I put my 6 year old on the bus!

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    1. I would love to come over and bake with you and your kids Laura 🙂

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  7. They look so yummy, I would love to eat few of them, cos blueberry muffins are my fav:)
    natalia20041989 sharing the blog ♥ Zapiekanka z brokułem i szynką / Broccoli and Ham Pasta BakeMy Profile

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    1. Mine too Natalia 🙂

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  8. These muffins sound fantastic Tandy.
    Have a beautiful weekend.
    🙂 Mandy xo
    Mandy sharing the blog ♥ Milk Tart (Melktert)My Profile

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    1. Thanks Mandy, I was in your neck of the woods this weekend 🙂

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