Be inspired by ♥ Boudin Blanc And Mushroom Pasta

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Recipe For Boudin Blanc Pasta — No Comments

  1. Tandy, thanks so much for such a great dish, especially perfect for touch times like these. Enough to put a smile on anyone’s face. I’m very impressed with your homemade farfollini – I’m happy when I just make plain, straight pastas! Thanks for being such a super PPNer. I’m always excited when I see you join the party.

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    • thanks for the lovely comment Ruth – I hate to miss out on PPN 🙂

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  2. Economy is in turmoil world wide – really scary and worrying for us all. A vicious circle for consumers and retailers! Everybody needs to try and do their bit so a great recipe for doing just that 🙂

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    • I hope everyone carries on doing their bit so that we can prosper from a sense of community 🙂

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  3. Tandy, this pasta dish is just perfect for a weekday dinner.
    Hope you are having a great week 🙂

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    • thanks Juliana, and may your week be awesome 🙂

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  4. Wow, Tandy, this pasta sounds heavenly. Great recipe. May I have a bowl?? 🙂

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    • *sends a bowl over*. Thanks Caroline 🙂

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  5. Celi sent me, I’m reading her fun challenges post. So glad she did, this looks silky and simple. It’s just perfect.

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    • thanks so much for the visit, and the comment! Hope to see you around here again 🙂

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  6. It’s scary when everyone around you starts struggling! I’ve definitely canned and frozen more food than ever before this year–and broke out some of my tomato sauce last night. Now I just need to tackle making my own pasta!

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    • you won’t regret making your own pasta – it tastes so great!

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      • Definitely going to check out pasta makers on Amazon and see if I can find something affordable 🙂 Or maybe add it to a Christmas wishlist…

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  7. Lovely recipe!!

    I don’teven want to think about business and how bad it is at the moment!

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    • it is so scary Pink, I know a lot of companies are really struggling!

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  8. Pasta dishes are simply good old comfort food for me. I’m impressed that you make your own pasta dough; definitely a good way to save $$ and taste so much better. I’m cooking very simple these days too and honestly I enjoy these no frills dishes!

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    • the simpler a pasta dish is, the better, and if I can make it from scratch I try 🙂

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  9. It really is tough times for us all – not fun!
    Scrumptious meal though.
    🙂 Mandy

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    • it was a great meal!

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  10. It seems like it’s just getting tougher everywhere. Really like that you posted about using things up. In tune with the times. Fingers crossed for us all.

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    • I have a few more ‘left over’ recipe ideas 🙂

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  11. I’m making a concerted effort to use what’s in the freezer too. And use up all those half tubes of face-cream in the bathroom!

    But I fear the recession has barely started here.

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    • I have a few samples in my vanity cupboard that need using up! I found that the recession was not as bad in France as in the UK and Italy – probably because France has industry and tourism 🙂

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  12. Sometimes having to make economies makes us more creative…look at this gorgeous recipe for example. Hope things soon start to get better for all us!

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    • thanks Tanya, I hope so too 🙂

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  13. I think we are all feeling the pinch these days.

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    • it is quite scary Sue! How is the dude?

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  14. This recession is really terrifying, I am chasing July invoices and it seems I should give up hope on getting paid 🙁

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    • I hope you do get paid! It is not right to have someone do work for them, and then not pay!

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