Be inspired by ♥ Bouillabaisse

Comments

Recipe For Bouillabaisse — 30 Comments

  1. Just mouthwatering…looks delicious!

    No votes yet.
    Please wait...
    • thank you Kalyan 🙂

      No votes yet.
      Please wait...
  2. Your bouillabaisse looks so delicious, and nicely photographed! Bookmarking this recipe–thanks for sharing! 😀
    I need to try working on my photo-taking skills as well, but just like you I want to first focus on the food itself and I am also investing my money towards renovations in my new home.

    No votes yet.
    Please wait...
    • I think it is a matter of prioritizing and making it work for you Ada 🙂

      No votes yet.
      Please wait...
  3. Oooh la la – gorgeous recipe! I too focus more on the food than the photo and we tend to eat even later, so it’s really hard to get a decent shot 🙁

    No votes yet.
    Please wait...
    • I am not sure I could get used to eating as late as you do 🙂

      No votes yet.
      Please wait...
  4. Love your admissions on food styling Tandy! I’m with you although your recipes are so much more eloquent. I especially like this one as I am a shell fish eater. Always appreciate your food and your photos.

    No votes yet.
    Please wait...
    • Thank you so much for the comment and the compliment Tammy 🙂

      No votes yet.
      Please wait...
  5. I love to see your process. The difference between the two photos is interesting. And looks tasty!
    Mary Frances sharing the blog ♥ Roasted Patty Pan Squash with Fennel, Green Peppers and TomatoesMy Profile

    No votes yet.
    Please wait...
    • Thank you Mary Frances – the styling takes a lot of time!

      No votes yet.
      Please wait...
  6. i totally understand what you mean–& lucky you for getting some tips from Sam

    No votes yet.
    Please wait...
    • It was a great learning experience for me Usha 🙂

      No votes yet.
      Please wait...
  7. I agree with you whole heartedly on the food blogger vs photographer/stylist!I am not a Food Stylist, or Food Photographer. Just me, my food and my blog. Do what we can with what we have 🙂

    No votes yet.
    Please wait...
    • For sure Jackie 🙂

      No votes yet.
      Please wait...
  8. Another recipe I’ve had in the back of my mind to try. Seems simple enough so no more excuses. Thx Tandy xx

    No votes yet.
    Please wait...
    • It is so simple and so tasty! Enjoy 🙂

      No votes yet.
      Please wait...
  9. I don’t go too crazy with food styling but I do try to put out a placement and have some items in the background just for some context. it’s just a few extra steps but it really makes a photo much better!

    No votes yet.
    Please wait...
    • That is a great idea Joanne – I will do that when we move into the house as I will have the space to set up for my photos 🙂

      No votes yet.
      Please wait...
  10. Hi, Tandy, lovely bouillabaisse recipe and I like the idea of adding some coriander leaves and blossoms to it.

    Like you I am a WYSIWIT (what-you-see-is-what-I-took) person and most of the time I use my iPhone camera app. But it is nice when time allows it to fiddle around a little bit with a better camera and the results are obvious.
    Barbara sharing the blog ♥ Peach, What Peach?My Profile

    No votes yet.
    Please wait...
    • Even with time on my hands, I don’t fiddle too much. I am not patient enough 😉

      No votes yet.
      Please wait...
      • LOL, with you whole heartedly!

        No votes yet.
        Please wait...
        • 🙂

          No votes yet.
          Please wait...
  11. Your recipe looks and sounds absolutely scrumptious. 🙂 What fun to learn from such a talented food stylist. 🙂

    No votes yet.
    Please wait...
    • Thank you Krista – it was a lovely experience 🙂

      No votes yet.
      Please wait...
  12. Your recipe is a great one, dear Tandy. Xx

    No votes yet.
    Please wait...
    • Thank you Sophie 🙂

      No votes yet.
      Please wait...
  13. Fabulous recipe Tandy. I like to photograph the food and not props. It might be a bit short sighted but I like to show the food the way it will be eaten and not dressed up, if you know what I mean. Your photographs are lovely.
    Have a happy day.
    🙂 Mandy xo

    No votes yet.
    Please wait...
    • Thank you for the compliment Mandy, and I also show exactly what we eat 🙂

      No votes yet.
      Please wait...
  14. Oh Tandy, I hear you!! I too work and have to make do with artificial lighting, take a quick pick a minute before it’s devoured by the family…I love Bouillabaisse. It reminds me of the month I spent in Marseille, we dined on this when we felt like something special and it was always washed down with a crispy glass of white. Bliss!

    No votes yet.
    Please wait...
    • Oh, how lovely to spend a month in Marseille. I have never been there but it is on my list of places to go!

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: