Be inspired by ♥ Braised Red Cabbage

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Recipe For Braised Red Cabbage — 24 Comments

  1. I’m like you, I get so sleepy. 🙂 This red cabbage sounds marvelous. I grew up with a Danish version made with red currant jelly and brown sugar. I’d like to try yours. 🙂
    Krista sharing the blog ♥ Picking Bush Lemons with BearMy Profile

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    • That sounds so good Krista, I shall have to try your version 🙂

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  2. I like the hue of red cabbage. And though you mentioned it lost some of its vibrant colour in this dish, it still looks attractive!

    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Sisig – Arguably the Best Pork DishMy Profile

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    • Thank you Julie 🙂

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  3. I love red cabbage, a fave vege of mine! This recipe should definitely be tried 😀

    Cheers
    Choc Chip Uru

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    • Thanks Uru 🙂

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  4. nice and comforting meals..
    i guess my homemade chinese sausage gonna be lovely for this recipe too!

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    • Hope you try the combination Dedy 🙂

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  5. Hmh that’s a good question. I haven’t been drunk far too long. But I assume I’m a fun drunk, I want to party and night never to end 😉

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    • That is a nice way to enjoy an evening with alcohol Marta 🙂

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  6. Hi Tandy, this braised cabbage dish sounds wonderful. Wine always makes me sleepy.
    cheri sharing the blog ♥ Sticky Cranberry GingerbreadMy Profile

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    • Thanks Cheri 🙂

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  7. Sounds delicious, I have a red cabbage in the fridge and I will definitely try your recipe.

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    • Hope you enjoyed it Fleur 🙂

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  8. I like red cabbage but have never thought to add ginger….thanks for the inspiration. Hope you are having a great time in France. I’m looking forward to learning about your trip. 🙂

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    • Thanks Karen, we had a super trip and you can read all about it on the blog I wrote 🙂

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  9. Beautiful cabbage Tandy! Who doesn’t love that royal purple color in food? And everything else for that matter. Hope you’re enjoying yourself in France, how lovely.
    Laura @ Raise Your Garden sharing the blog ♥ Garbage PickingMy Profile

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    • I love colourful food Laura 🙂

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  10. Delicious, the perfect fall recipe and with the ginger very warming.

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    • It is very warming BAM 🙂

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  11. What a pretty cabbage! Could definitely dress any plate up. I love cocktail tasting and wine, but have a super low tolerance.. I just feel tired and sick if I drink too much. Ah, how I sometimes miss the younger days!

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    • I wonder if youth made it much easier?

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  12. I love red cabbage and just made a dish with it recently that I will be posting soon – mine is very vibrant – Tandy – but it only a reasonably short cooking time. Love the addition of ginger here – must try it next time.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Romanesco with Lemon Dijon DressingMy Profile

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    • I suppose the shorter the cooking time, the more vibrant the end result will be 🙂

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