Be inspired by ♥ Bread Sauce

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Recipe For Bread Sauce — 24 Comments

  1. Funny you should mention the ‘end cook’ function Tandy. We went to the theatre the other day and it may a ‘late matinee’ at 5pm. I put a roast chook in the soaked Romertopf and set it to start and finish whilst we were out. We came back to a delicious roast that just needed some green beans. Perfect for the winter months too when a meat cut can sit in the cold oven for most of the day before it starts cooking in the early afternoon.
    Fiona Ryan sharing the blog ♥ In My Kitchen… February 2017My Profile

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    • It is a great feature!

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  2. Thank you for the idea ! Never made anything like this sauce but the ingredients promise a lot. It’s still so cold out here and this is so comforting ! Have a pleasant day !
    2pots2cook sharing the blog ♥ Blueberry Pie with LemonMy Profile

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    • Hope your weather improves soon!

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  3. Doesn’t get better than coming home to roast chicken and bread sauce! Just lovely 🙂
    Jem @ Lost in Utensils sharing the blog ♥ HOLY MOLY it’s hot & the Ceylon spinach ship has landed!My Profile

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    • For sure!

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  4. I have never had bread sauce before, this is something I need to try soon.
    Anu – My Ginger Garlic Kitchen sharing the blog ♥ Lachha Paratha 3 Ways | How to Make Multi-Layered ParathaMy Profile

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    • Hope you do try it Anu 🙂

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  5. I wish my oven had a ‘end cook’ feature! And I have never heard of bread sauce, interesting!

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    • I am enjoying the end feature a lot!

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  6. Delicious! My nan used to make the best bread sauce – this recipe brings back such delicious memories!
    lucie sharing the blog ♥ That’s How The Light Gets InMy Profile

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    • I am so pleased to have brought back some memories Lucie 🙂

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  7. Simple and unusually enough in my neck of the woods to turn heads.. will have to keep this in mind for gatherings! <3 – http://www.domesticgeekgirl.com
    Gingi Freeman sharing the blog ♥ Eating Sunlight – All About Biophotons in Raw FoodsMy Profile

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    • Let me know what you think after you have made it Gingi 🙂

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  8. Hi Tandy, never heard of bread sauce before, looks delicious.
    cheri sharing the blog ♥ Citrus RulesMy Profile

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    • Thank you Cheri 🙂

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  9. A deliciously simple sauce, one of my favourites.
    All That I’m Eating sharing the blog ♥ Vegetarian Fish and Chips (with Halloumi)My Profile

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    • Slowly becoming a favourite for me as well 🙂

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  10. Your bread sauce sounds delicious but my family, having eaten my traditional English bread sauce for the last fifty six years, would have a heart attack if I presented them with your version! The traditional one is made with an onion, studded with cloves, covered with milk and brought just to the boil, then left to steep for at least twenty minutes. The fresh breadcrumbs are added after this steeping and the mixture brought to just below a boil. When ready to serve, the clove studded onion is removed and a knob of butter added to the mixture which is given a good stir. I have even managed to convert my Australian daughters-in-law to bread sauce which they now make for my sons!

    Thanks you for all your wonderful recipes which I enjoy receiving and endeavour to cook.

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    • Merle, thank you so much for sharing your recipe. Dave tells me this is how his Mum used to make hers. He of course let me do my vesion first before sharing that tit bit of information. Have a super day 🙂

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  11. I like the end cook feature too! It has been a while since I made bread sauce-yours looks fab Tandy! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ The Sponge Cake Challenge: Sophia The Castella CakeMy Profile

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    • Thanks Lorraine 🙂

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  12. A simple recipe, Tandy. Sounds good… I must admit, with apologies, the thought of bread sauce has never quite appealed to me.

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    • It never appealed to me either, but having tasted this one I am quite addicted to it 🙂

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