Be inspired by ♥ Broad (Fava) Bean And Pea Farfalloni

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Recipe For Broad Bean And Pea Farfalloni — No Comments

  1. Looks delicious but where do your broad beans come from? I thought it was winter over there! We only get them in spring – the last ones are just still around here. I love them and I agree, they are worth double podding. A couple of kilos only take me about 20mn to slip out of their coats – not too long and worth every minute!

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    • I have a confession, I am so behind in my blogging that this recipe was from spring time! I have all these half written posts and recipes. The good thing is at least some of my overseas readers can go shopping today for the ingredients 🙂 Have a great day!

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  2. I love favas! Great mixing them with peas too!

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    • thanks Kirsten 🙂

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  3. I like pasta a lot and always looking for new way to make them and this looks lovely !

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    • thank you so much 🙂

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  4. Tandy, sorry to hear about the magazine…but your pasta with the peas and fava beans looks delicious…creamy and so tasty.
    Hope you are having a great week 🙂

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    • thanks Juliana – there is hopefully good news on the horizon 🙂 Wishing you a great Wednesday 🙂

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  5. Good luck with the recipes!

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    • thanks Pink 🙂

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  6. Sorry about the magazine, keep on at it.
    I can never find broad beans …

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    • I only ever find them at Woolies 🙂 I may have exciting news soon!

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  7. What a pity about the recipes for the magazine.
    I love broad beans.
    🙂 Mandy
    PS. I will post my pumpkin recipe on Thursday. 🙂

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    • for that door that has closed for now, another one may be opening! Look forward to your recipe 🙂

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      • YAY 😀

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        • thanks 🙂

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