Be inspired by ♥ Burger And Chips

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Recipe For Burger And Chips — 18 Comments

  1. That meal looks so tasty that I’m craving some burger and chips now. Might I add that I think it’s a great idea using an air fryer to do your fryint at home…

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    • Alex agrees with you on that!

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  2. Love the way you cook burger and chips. Love the pictures, too. Air fryer can make every fast food, I think so. I haven’t made burger with air fryer though I know it is possible as I’m on my diet then I usually fry chips and vegetables such as zucchini, eggplant.
    Julie sharing the blog ♥ Benefits of Using an Air FryerMy Profile

    Rating: 2.0. From 1 vote.
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    • I will have to try the zucchini out some time 🙂

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  3. I own a Philips AirFryer and use it often to enjoy French Fries, Fried Plantains, Chicken Wings, Chicken Fried Steak, Homemade Sweet Potato Tater Tots, you name it! IT’S AMAZING! Everybody should have one! Just saying…

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    • Steve, I think Alex will agree with you 🙂

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  4. These burgers are looking delicious and the dessert made my mouth water!

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  5. i love all the vegetarian elements in this burger

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  6. This is one amazing burger with some awesome toppings. I will be back later to try out this recipe. Have a super day. BAM

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  7. Great looking burgers!

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  8. What a fab posting!! Love it, thank you guys.

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  9. Looks good. I could eat home made burgers like that. They are the only burgers that I can consider. The air fryer sounds to be a good piece of kit.

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  10. I was already a convert to homemade burgers – but if I wasn’t you’d have convinced me with these.

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  11. I don’t do burgers but that looks stunning.. I made lavender and strawberry jam the other day.. fantastic and kept a little of the jelly to mix with balsamic vinegar for salad dressing… stunning!!

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    • I shall have to try that jam combination!

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  12. Gorgeous burgers and am very impressed with the chips from the airfryer!

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  13. This is the perfect summer meal!
    Joanne sharing the blog ♥ Recipe: Perfect Vanilla CupcakesMy Profile

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  14. This looks really mouth watering, especially the relish. Thanks for sharing the recipe.

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