Be inspired by ♥ Butter Bell vs Le Creuset

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Butter Bell vs Le Creuset — 30 Comments

  1. Hi Tandy,

    Thank you for the review and comparison. Full disclaimer, I work for L. Tremain, Inc., manufacturers and distributors of the Original Butter Bell® crock. There are a couple of things I would like to add. For those interested in purchasing our line of crocks, we do have a South African distributor and folks can order a Butter Bell crock at http://www.butterbell.co.za/ . Those who are interested can find multiple styles and colors to match any kitchen decor or countertop.

    Also, in regards to butter splitting or falling out…this happens if the butter is not packed in well to the crock. Here is a link to our FAQ webpage that addresses common questions about our crocks – http://www.butterbell.com/how-to-use-butter-bell-crock/ .

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    • Hi Jesse, thanks for the comment. I must say that I did pack the butter in quite firmly. I think it had more to do with the extreme high temperatures we experienced at that time of the year.

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  2. I had no idea either what these were but thanks for explaining it! What a great invention though! x

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    • They are amazing Sophie!

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  3. I have never even heard of these products. The last time I left butter out it went rancid and I got the worst food poisoning!!! Does this stop this problem, is that what the water is for??
    Gourmet Getaways sharing the blog ♥ The Spirit of TasmaniaMy Profile

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    • It stops the butter from going rancid due to the cooling effect of the water. I have left my butter out at over 36 deg C with no problem Julie 🙂

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  4. Tandy, did you fill each crock with butter just once at the beginning? Or each day? Not sure I follow what happened with the Butter Bell between days 5 and 7 – did you refill it on day 7? Thanks, this was intriguing..

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    • Sorry, I thought I was clearer – will go and edit the post. I only filled it once at the beginning 🙂

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  5. I love using butter but it can be hard to spread on bread straight from the fridge. This solves that problem easily! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ A Voyage on the Queen Mary 2My Profile

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    • And even with the heat it doesn’t turn to a puddle of melted butter!

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  6. These both look like good products, but I think I would probably go for the higher capacity of Le Creuset.
    Mary Frances sharing the blog ♥ Healthy breakfastsMy Profile

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    • Thank you for your feedback Mary Frances 🙂

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  7. Good to know the difference!

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    • Thanks for taking the time to read this Squishy 🙂

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  8. I have to say, the Butter Bell is very pretty. I always keep a stick of butter on the counter or table (it works better in cooking and baking as well as spreading) so a butter cellar tends to be more practical for me, but if I were to get a tub of butter I’d probably choose this one.

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    • It is so good to know your preference! Thanks for the visit 🙂

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  9. I have a butter bell which I received as gift years ago. I tried it for a while but didn’t enjoy it as much as I did my butter dish. Perhaps I should give it another try! Thanks for sharing this info Tandy.

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    • thanks for telling me about your experience Lidia 🙂

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  10. I love this honest review!!

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    • Thank you Joanne 🙂

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  11. I’ll always opt for Le Creuset. I have a good number of Le Creuset pots and pans, which have lasted me since God was a boy.

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    • Love that saying Roger! I love my Le Creuset collection and would not part with it 🙂

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  12. Still haven’t seen these over here – will have to look around!

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    • Or drive home via France LOL 🙂

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  13. I am intrigued by these Tandy. I always leave a small portion of butter out in a butter dish so I have spreadable butter on hand all the time but the heat of late has caused it to start melting and the ants are finding their way to it too! So it seems a butter bell / crock is the way to go.
    Have a super day.
    🙂 Mandy xi

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    • I would get a crock asap! The ants would drive me scatty 🙂

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  14. Sounds like solid butters my friend, I am glad you found some good brands 😀

    Cheers
    Choc Chip Uru

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    • Me too Uru 🙂

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  15. With my bloody butter melting in this heat I was actually just thinking whether I should try a crock of some sort. This review came very well timed! Thank u xx

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    • My pleasure! I have not had the time to fill mine this week as I baked a lot over the weekend but I usually always have it full of butter 🙂

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