Be inspired by ♥ Butter

Comments

Recipe For Butter – Easy To Make — 20 Comments

  1. Reminds me of when I was an apprentice chef. I was whipping cream for 1200 dessert plates. I swear I turned my back for 2 minutes and bam…. it was butter. Allllll the trouble I was in that night. LOL!
    I should make me some butter again. Butter ROCKS. 🙂

    No votes yet.
    Please wait...
    • oh my, what a waste of time!

      No votes yet.
      Please wait...
  2. Delish! I will remember your recipe for next time I have sour cream we need to use up. I bet this is awesome on potatoes.

    No votes yet.
    Please wait...
    • It is brilliant Bobbi 🙂

      No votes yet.
      Please wait...
  3. Oh Tandy, you know the way to my heart don’t ya girl :). I LOVEEEE BUTTER. Sorry for the caps but I do lol.
    K / Pure & Complex sharing the blog ♥ Comment on BEEF & BROCCOLI by K. / Pure & ComplexMy Profile

    No votes yet.
    Please wait...
    • Oh, the caps are perfect when you LOVE something 🙂

      No votes yet.
      Please wait...
  4. What a great idea! I’ve never thought to make my own butter.

    No votes yet.
    Please wait...
    • Hope you try this Pam 🙂

      No votes yet.
      Please wait...
  5. WOW!! This is so great!! Lovely recipe!! I used to LOVE butter when I was little… haha 🙂 very sentimental!
    Cailee sharing the blog ♥ Food Review Friday’s- FLYJOY Bars!My Profile

    No votes yet.
    Please wait...
    • I have a friend whose daughter eats butter as it comes 🙂

      No votes yet.
      Please wait...
  6. Oh great idea using sour cream! I’ve only made it using regular cream! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Beetlejuice Cookies For Friday the 13th!My Profile

    No votes yet.
    Please wait...
    • I like the extra flavour notes the sour cream adds 🙂

      No votes yet.
      Please wait...
  7. Wow Tandy, this just sound and look fabulous…so simple…it is a great idea to use up the sour cream.
    Thanks for the recipe…hope you are having a great week 🙂
    Juliana sharing the blog ♥ Asian Stir-Fry Wheatberries with Eggs and Chinese SausageMy Profile

    No votes yet.
    Please wait...
    • It has become a cream life saver in my kitchen 🙂

      No votes yet.
      Please wait...
  8. Oh, lovely – homemade butter – delicious! Thanks Tandy!
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Spaghetti Squash with Heirloom Tomato SauceMy Profile

    No votes yet.
    Please wait...
    • My pleasure Rachel 🙂

      No votes yet.
      Please wait...
  9. I keep meaning to try to make my own butter – how long roughly does it take to turn from cream to solid?

    No votes yet.
    Please wait...
    • Depends on how much cream you use, but less than 10 minutes 🙂

      No votes yet.
      Please wait...
  10. I never realized butter was so easy to make!

    No votes yet.
    Please wait...
    • Me either 🙂

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: