Be inspired by ♥ Candied ClemenGold Rusks

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Recipe For Candied ClemenGold Rusks — 26 Comments

  1. I just had to Google what a rusk is! It’s a new word to me, but now I understand. I also have never heard of a clemengold – I’m learning a lot here today. These do look yummy and I would definitely give them a try.
    Amy (Savory Moments) sharing the blog ♥ Green tea jelly {and a green tea giveaway!}My Profile

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    • I am so glad you learnt something new here Amy and I hope you enjoy the rusks 🙂

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  2. Tandy, I have never heard of clemongold…interesting…and thanks for the recipe…it sure looks better with the addition of raspberries…
    Have a great week 🙂
    Juliana sharing the blog ♥ Simple Cream of BroccoliMy Profile

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    • Thank you Juliana, and hope you enjoy the rest of your week as well!

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  3. Congratulations Tandy on your win! All of the flavours suggested sound delicious! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Scar and Stitches Brownies for Hallowe’en!My Profile

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    • Thanks Lorraine 🙂

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  4. Mmmm…sounds good! How about dates and nuts or peaches and nuts for me?!

    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Roberts Circa 1876 – Hunter ValleyMy Profile

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    • Peaches and nuts sounds lovely! I shall work on those soon 🙂

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  5. After your description I’d love to get my hands on some of those clemengolds, Tandy. And even better some of these amazing rusks.
    I think your prize was well deserved. Definitely spoil yourself with something nice!

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    • Thank you Helen, you will have to find some clementines in the UK 🙂

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  6. The clemengolds sound fantastic!

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    • They are so good Angela 🙂

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  7. This look so dense & rich. I love that you chose to add raspberries. :] // itsCarmen.com ☼ ☯

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    • Thanks Carmen 🙂

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  8. Yummmmmmmmm – I would love these – can just taste the flavours as I read the recipe:)
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Seared Kingfish with Sesame & Ginger Broad Bean SaladMy Profile

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    • Do you get clementines in New Zealand Rachel?

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  9. Oooh those ClemenGolds sound so delicious and the rusks look great!!

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    • thanks Sues 🙂

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  10. I love the sound of this citrus cake. Such fresh flavor!

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    • Very fresh indeed!

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  11. These rusks looks marvelous. And fortunately clementines and tangerines are easy to come by where I live. Perfect with an afternoon cup of tea.
    Laura @ Raise Your Garden sharing the blog ♥ Planting GarlicMy Profile

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    • Absolutely perfect with a cup of tea Laura 🙂

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  12. Hi Tandy, congratulations on your win! These do look amazing, I could make these with clementines here in the U.S.
    cheri sharing the blog ♥ Grilled Butternut Squash BruschettaMy Profile

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    • Hope you get around to doing so Cheri 🙂

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  13. My parents adore rusks with tea, the clemengold version is inspired!
    I would love to try them!

    Cheers
    Choc Chip Uru

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    • Hope you make them for your parent Uru 🙂

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