Recipe For Carrot And Potato Mash

I love venison wors (sausage), it has no fat in it and has a deep flavour of wholesome meaty goodness. We usually make a tomato and onion relish to go with the wors and serve it with some lovely mash. But, for this meal I decided I would do a carrot and potato mash for extra veggie goodness. I must say that I love the sweetness from the carrots and think it would even work well with sweet potatoes. Venison always goes down a treat with a sweeter side dish.

Carrot And Potato Mash
Carrot and Potato Mash

 

Carrot and Potato Mash
 
Ingredients
  • 1 potato per person
  • 1 carrot per person, plus one for the pot
  • 50g chilled butter
  • salt and freshly ground black pepper
Method
  1. peel the potatoes and the carrots and place them into a steamer
  2. as soon as the potatoes and carrots are cooked, remove from the heat
  3. turn the stove off and place another saucepan on the stove with the butter
  4. rice the potatoes and the carrots straight into the saucepan
  5. you may have to add more butter at this stage
  6. season generously and use a spatula to mix everything together

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4 thoughts on “Recipe For Carrot And Potato Mash

  1. Carrot and potato mash … taste of my childhood 🙂
    Have a super week.

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    1. I made pea and potato mash the other night when we both made shepards pie 🙂 Have a great week Cin

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