Be inspired by ♥ Carrot Purée Ravioli

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Recipe For Carrot Purée Ravioli — 34 Comments

  1. I am working my through the freezer at the moment, and found a bag of carrot puree, I had no clue how it even made it there to begin with, so felt challenged with ideas… But boom… Ask and you shall receive. So trying this! Thanks Tandy. 🙂

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    • My pleasure, and enjoy!

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  2. wow, love the idea of these ravioli served with crayfish. How luxe!

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    • Thanks so much!

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  3. I was a long time ago, that I made fresh pasta, let alone ravioli! I made it & loved every bite of the filling & pasta too!

    It was superb, tasty & even fabulous, Tandy! xxx

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    • Which is why I love home made Sophie

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  4. Crayfish ravioli, yum! Thanks for the freezing tip, too!

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Twix Caramel Ice CreamMy Profile

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    • My pleasure Julie 🙂

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  5. What a great sounding filling for ravioli! We always have some carrots in the crisper too which makes this really easy to do 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Vesta, BlackheathMy Profile

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    • Hope you try it Lorraine 🙂

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  6. These look so good! Love the non-traditional filling you went with.

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    • Thanks Joanne 🙂

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  7. I am always so impressed by anyone who makes their own pasta, Tandy. That has been on my food bucket list for far too long!
    What a great idea to stuff the ravioli with smashed carrots!

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    • Come over and I will make it with you Helen 😉

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  8. I could definitely do with some of this delicious ravioli for dinner tonight 😀

    Cheers
    Choc Chip Uru

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    • I am sure you would enjoy it Uru 🙂

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  9. Hi Tandy, What a wonderful idea, I bet this is delicious!
    cheri sharing the blog ♥ Zucchini Blossoms Stuffed with Roasted Tomatoes and Goat CheeseMy Profile

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    • Thank you Cheri, it was 🙂

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  10. These sound so simple! Making extras to freeze is a great idea!
    Mary Frances sharing the blog ♥ Watermelon Salad with Feta and MintMy Profile

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    • It was a brilliant idea, I thought so too 🙂

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  11. These sound lovely, Tandy, now if I could only get JR to eat pasta!
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Quick Roast Chicken with Bacon & Onion GravyMy Profile

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    • You could live in hope 😉

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  12. Err – this looks damn delicious!! The ravioli, bisque and crayfish tail looks so inviting! Definitely something I want to try. Yum. 🙂

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    • Hope you do give it a try 🙂

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  13. This looks delicious, Tandy!

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    • Thank you Kate 🙂

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  14. Gorgeous idea for ravioli and I love that you served them with a delicious bisque, very nice indeed!

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    • Thank you Tanya 🙂

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  15. love this idea– for ravioli

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    • Thanks Usha 🙂

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  16. What a heavenly meal Tandy!
    Have a wonderful day.
    🙂 Mandy xo

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    • And you too Mandy 🙂

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  17. Very unique! I always see a lot of squash in ravioli but not usually carrots. Looks delicious

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    • Thanks BAM 🙂

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