Be inspired by ♥ Cassoulet

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Recipe For Cassoulet — 32 Comments

  1. Pingback: In My Kitchen June 2015 - Lavender and Lime

  2. Absolutely amazing recipe. I want to this try with chicken too!

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  3. A wonderful hearty dish. I little bit of work but looks so delicious!

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    • Thank you, it was worth the effort 🙂

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  4. MMMM,…a lovely recipe that I love to savour too,….Thanks,..now,..I am salivating. ☺️

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    • Glad you like it Sophie 🙂

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  5. I’m not a bean eater either but I have always been intrigued by the idea of cassoulet. I’ll have to try out your delicious looking version and see if it converts me 😉

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    • At least my version does not have a lot of beans! Let me know what you think if you try it 🙂

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  6. So.. which cassoulet did Dave love most, Tandy?? I bet yours, in the end, nothing beats homemade dishes prepared with love!! xx
    Barbara Bamber | justasmidgen sharing the blog ♥ Gluten Free Pumpkin & Applesauce GranolaMy Profile

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    • HI Barbara, I think he liked the second one he had in Toulouse the most. He told me mine did not have enough beans 😉

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  7. Sounds traditional, I’ve never heard of it but it looks super delicious 🙂
    Great recipe!

    Cheers
    Choc Chip Uru

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    • Thank you Uru 🙂

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  8. hmmmm just trying to leave a comment, 2nd attempt and fingers crossed….

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    • Your other comment is there – they are held in moderation so that I can make sure to reply to each and every one 🙂

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  9. Love cassoulet, I can never get enough of it. I only tend to have it in France as my partner is vegetarian, but I do bring back the odd can of duck confit for times when I need my fix! I love your recipe Tandy, but would add more beans 🙂

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    • Thanks for the visit Claire, I think more beans are going to have to be in order for the next time I make it 🙂

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  10. I’ve made a vegetarian cassoulet before – not very traditional, but extremely tasty 😉
    Rachel Cotterill sharing the blog ♥ 2013 Goal Review (Q3)My Profile

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    • That sounds fantastic Rachel!

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  11. I absolutely adore cassoulet but have only ever eaten it tinned from France (which is excellent) or in France – the last time was a few years ago in Carcassone. I think now I need to give it a go myself and yes, I’d love to go on a barge holiday…we could even take the pups 🙂

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    • The pups would love it! There were so many dogs along the canal when we went 🙂

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  12. Great job Tandy. It looks lovely. I have made it with chicken in the past but I am a big bean eater.

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    • I am sure I will do a version of this again Tammy 🙂

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  13. I would love to go on a barge holiday down the European rivers… althou I would settle for a cassoulet. I love beans! 🙂
    GourmetGetaways sharing the blog ♥ Night Safari SingaporeMy Profile

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    • I have learnt to love beans as well Julie 🙂

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  14. I cheat and make an ‘easy cassoulet’ without the duck confit. I’m sure yours is a lot nicer but mine is good for a quick supper too. Really feeling very hungry now 🙂

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    • I think the cheat version is as good Sally!

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  15. You’ve made it look so easy! When I saw the challenge and did some research I got scared off by the list of ingredients and the days of preparation! I will definitely give your version a try 🙂 Xx

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    • Let me know what you think once you have made it!

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  16. Oh yum! That looks absolutely mouthwatering! I want a big plate of it! 🙂

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    • Thanks Anne, a big plate is a necessity 🙂

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  17. This sounds fantastic Tandy! I bet it would also be nice and hearty with chicken.
    Have a happy week ahead.
    🙂 Mandy xo

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    • I am so sure it would work just as well with chicken 🙂

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