Tarragon’s unique, delicious and piquant flavour is indispensable to the classic cuisine of France. French tarragon is a selected form of exceptional flavour. It rarely sets seed, especially in cool climates. although it may produce tiny, greenish, ball shaped inflorescences. … Continue reading


There are more than 700 species of sage, many of them spectacular when in flower, and a number with leaves that are variously scented with pineapple, grapes, tangerine, grapefruit, anise, honey melon or fruit salad. The flowers attract butterflies and … Continue reading