I was recently invited to take part in Sourdough Surprises but unfortunately their reveal day is the same day as my Group C reveal day for SRC. So as to not ‘miss’ out on this month’s challenge, I decided to go ahead … Continue reading
This month Giovanna from Blue Jelly Beans is hosting the challenge! You can find the challenge here. In order to take part, here are the rules. you must link back to the original post in your post you must link back … Continue reading
The I MADE IT challenge for this month was to make monkey bread. Some days I feel like this monkey bread must feel when people start eating it – all torn up in different directions. I set last week Sunday aside … Continue reading
One of my favourite TV shows has to be Chopped. Here, contestants are given a mystery box of ingredients in 3 rounds and they have to come up with a starter, main course and dessert. Four contestants start the first … Continue reading
This month, my dear friend Ange has set the challenge! You can find the challenge here. In order to take part, here are the rules. you must link back to the original post in your post you must link back … Continue reading
I set the challenge for this month’s I MADE IT based on two criteria. One, I had never made a sabayon before and really wanted to make it, and two, I had a lovely egg topper that needed showcasing. A … Continue reading
Last weekend I saw that Pink had posted a quiz. I got the notification in my RSS reader but due to time constraints I was unable to take part. The answers have already been posted so I have been averting … Continue reading
A while back Jane-Anne tweeted asking a question about her sourdough. Celia, from Fig Jam and Lime Cordial, is the sourdough expert in my opinion, and so I directed Jane-Anne to Celia. Serendipity prevailed, and the very same day Celia blogged … Continue reading
It has been a long time since Zirkie last posted a quiz and at least I have time today to complete this. I am not sure if my answers are correct so if you would like to check up on … Continue reading
Thank you to all the bloggers who have committed to taking part in this challenge. The first challenge is to make a sabayon / zabaione. You may use any recipe that you choose. Please make sure that you follow all of … Continue reading