World Atlas Of Food, Jenny Morris

World Atlas Of Food showcases 100 recipes from 100 countries and is subtitled a world of flavours. The country information includes food influences, the national dish and mealtime customs. Chapters are divided into: Africa Asia Caribbean Islands Central America Europe Middle East North America Oceania South America Recipes that caught my eye: Shoko, beef and spinach … Continue reading World Atlas Of Food, Jenny Morris

Oktoberfest Cookbook, Julia Skowronek

The Oktoberfest Cookbook is a collection of traditional Bavarian Oktoberfest recipes. The first festival was the wedding celebration of Crown Prince Ludwig to Princess Therese in 1810. The ground in Munich where the festival was held is called Theresienwiese and the current location is nicknamed “wiesn”. Only traditional Munich breweries may serve beer specifically brewed for … Continue reading Oktoberfest Cookbook, Julia Skowronek