Recipe For Chicken And Sesame Noodles

I had mixed feelings with the first month of my participation in The Secret Recipe Club, on the one hand the ups are all the lovely new bloggers I met, and who I am now following. On the down side was the fact that the person whose blog I was given did not leave a comment on my post! I wonder if she did not like the rendition I made of her meal? This month, my blog assignment is *jam hands*. Ali is from Montana and is a mom of two. We both have the same feeling about people being nice – I however think mascara is an every day necessity! I chose Ali’s Funky Chicken and Sesame Noodles as it sounded exactly like something we would eat and enjoy 🙂 I changed the pasta to noodles and added some green beans for colour and crunch. Dave really enjoyed this meal, enough so that he took the left over chicken to work for lunch the next day.

Chicken And Sesame Noodles
Chicken and Sesame Noodles

Chicken And Sesame Noodles
 
Ingredients
for the chicken
  • 60mls brown sugar, I used fructose
  • 60mls soy sauce
  • 60mls teriyaki sauce
  • 2 cloves garlic, minced
  • 5mls chopped ginger
  • 4 boneless, skinless chicken breasts
  • soy bean oil for cooking
for the noodles (for 2 people)
  • 180g ramen noodles
  • 60mls soy sauce
  • 90mls sugar I used fructose
  • 30mls sesame oil
  • 3 spring onions, thinly sliced
  • 30mls sesame seeds
Method
for the chicken
  1. mix the sugar, soy, teriyaki, garlic and ginger in a bowl
  2. stir until the sugar has mostly dissolved
  3. add the chicken and coat well with the marinade
  4. cover and leave in the fridge for 2 hours
for the noodles
  1. using a jar, mix together the soy, sugar and sesame oil
for the meal
  1. heat the oil in a wok and the water for the noodles
  2. cook the spring onions for the noodles if you don’t like them raw – we don’t
  3. set aside
  4. remove the chicken from the marinade and seal – discard the marinade
  5. cut into bite size slices and then finish cooking in the wok while you boil your noodles
  6. shake the noodle sauce until well blended
  7. drain the noodles, return then back to the pot and pour the sauce over the noodles
  8. add the spring onions and the sesame seeds and mix the noodles so that they are well coated
  9. place the noodles into a bowl and add the left over sauce to the chicken while it is still in the wok
My Notes
we added 50g green beans to the wok for a minute so that they were nice and crunchy

 

Click on the links for conversions and notes.

I am submitting this recipe to Presto Pasta Nights, which is being hosted this week by ME!

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50 thoughts on “Recipe For Chicken And Sesame Noodles

  1. Yum! Looks great – I’m loving SRC — so many new recipes to try!

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    1. it is a great way to try something new 🙂

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  2. Yummilicious. Sorry your person didn’t visit you 🙁

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    1. you will love this dish!

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  3. I love sesame noodles. This looks so delicious. Visiting from SRC!

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    1. thanks Julie, on my way to visit you 🙂

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  4. Yummy! Will have to give this one a go!

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    1. let me know what you think of the dish once you do 🙂

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  5. Fabulous, just fabulous. I cannot wait to give this dish a try. Excellent selection.

    I’m happy to join the SRC for the first time this month. I hope you’ll stop by for a visit.

    🙂
    ButterYum

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    1. HI ButterYum! Thanks for the visit, and if you make this dish please let me know how it turned out. Off to visit your blog 🙂

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  6. That looks really delicious! I love meals like this, that you can throw together pretty quickly.

    What a bummer that your SRC buddy didn’t even leave you a comment. That sucks.

    I’d love it if you’d stop by my SRC post for Turkey Sloppy Joes!

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    1. thanks Amy! I am on my way to read your post – have a super day 🙂

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  7. That looks like an awesome dinner – I love the what the taste of sesame oil can do to a dish.

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    1. me too, and thanks for the visit 🙂

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  8. Lovely recipe – I am sure my fam will enjoy it as well!!

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    1. I am sure they will 🙂

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  9. This sounds like a really tasty and filling meal, great recipe to try for SRC!

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    1. it was a very moreish dish 🙂

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  10. From my SRC post this month, Asian is one of our favs and I love your addition of green beans. It’s on this to-try pile.

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    1. let me know how yours turned out! Thanks for the visit 🙂

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  11. Oh man, I love the Asian flavors too…looks like Wednesday Nights Meal for sure, if not tomorrow…Oh, and HEY, Don’t be picking on us Americans, some of us have sensitive palates too. Heh, I know what you mean though. Sort of the same way as some of the regulars you follow, and have for a year or more who have “Like” buttons on their site, and love to see all the pretty faces, yet breeze through your site with a two word comment, and never even look for the “Like” button. I appreciate you and those who do comment AND hit the like button…even if you’re lieing…Now, back to the American comment.., I already had my sensitive side crushed once today on a ladies site, and she is a fellow Southern American, wait, can ladies be fellows? Anyway, yeah she had a section to try and solicit advertisers to sponsor her site with a little spiel to the effect of:
    ( You could reach thousands of women world wide everyday with your products) I thought, hmmm, you know some of us UGLY people are foodies too. Okay, I’m over it now. Thanks for the great recipes and being a true fellow blogger, no wait…I can see you’re no fellow.
    God Bless
    paul

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    1. just love your comment – and I should make better use of the like button *slaps hand*. Have a super day and let me know how this recipe worked out for you 🙂

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      1. Actually, you have been using it. Wasn’t directed at you, though, I guess I needed reminding myself.
        Thanks again for some great recipes.
        paul

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        1. my pleasure, and have a super day!

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  12. This recipe sounds like something that would be a hit in our home, great SRC choice.

    If you haven’t already, I’d love for you to check out my group “A” SRC recipe this month: Welsh Cakes.

    Lisa~~
    Cook Lisa Cook

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    1. thanks Lisa, off to take a look later during the day! This recipe is good one to try 🙂

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  13. This looks great Tandy!

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    1. Thanks JamieAnne 🙂

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  14. What a great meal…that dish looks divine! I love sesame noodles. Hope you had a nice weekend. 🙂

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    1. Weekend was awesome thanks! This dish is worth making again for me 🙂

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  15. This looks absolutely wonderful! great pick!

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    1. thanks so much 🙂

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  16. This looks like a great recipe. It is fun cooking with you in the SRC. Hope you are having a great day and thanks for sharing!
    Miz Helen

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    1. thanks for the visit! This was a great recipe 🙂

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  17. The chicken looks delicious – I can imagine all those exotic flavours!

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    1. it is really good! Have a super day 🙂

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  18. I love jazzing up ramen! This sounds wonderful.

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    1. this was a really good dish, one I would do again 🙂 Thanks for the visit 🙂

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  19. Hi Tandy – I’m so glad to hear you guys enjoyed the meal. Thank you very much for the write up of my site. The green beans were a wonderful touch for some needed color and crunch to the dish. Great idea 🙂

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    1. thank you for such an inspiring dish 🙂

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  20. Looks wonderful – chicken and sesame, yum! And how odd that you didn´t get a comment from your last dish.

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    1. it was odd indeed – this is a very American group and I wonder if it has something to do with that? The dish was yum 🙂

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  21. Scrumptious recipe for this months secret recipe club Tandy.
    Have a happy afternoon.
    🙂 Mandy

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    1. thanks Mandy! Enjoy the rest of your Monday 🙂

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  22. This sounds delicious! Ali has a great blog!

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    1. this was a great meal! I would so do it again 🙂

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