Be inspired by ♥ Chicken Liver Pâté

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Recipe For Chicken Liver Pâté — 37 Comments

  1. So simple, so good. Organic chicken livers are essential though I think. Do you agree? Agree about the ultimate snack food.

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    • I only use organic livers – and in fact, they are the only ones our local Woolworths sell 🙂

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  2. Hi Tandy, I just copy your recipe, I’ll have my parents -in- law in the end of this month and as I love pâtés I’ll make this recipe for sure, thanks to share:)

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    • Please let me know what you all think of the results 🙂

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      • for sure I’ll let you know……have a lovely day!

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  3. Yay! I love chicken liver pate and now I have a new version to try!! 🙂 je’taime!!

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    • Thanks Smidge, please let me know what you think of the recipe when you make it xox

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  4. I still haven’t gathered the courage to eat chicken livers, but yours look delicious!!

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    • they are so worth trying, even if only once 🙂

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  5. Tandy, this is one of those recipes that I’ve always adored eating, but never tried to make. Thanks for the inspiration! 🙂

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    • Welcome back from your breather! This is an easy does it recipe for sure 🙂

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  6. I do love a good chicken liver pate and yours sounds fantastic Tandy.
    🙂 Mandy

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    • I didn’t want to post the same time as your recipe, which you will see is quite similar – this one is in my recipe book 🙂

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  7. Even though I’m not a huge liver or chicken livier pate person, I know yours came out looking amazing. My mother makes it a lot. She will love your recipe 🙂

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    • Hope you mum likes it!

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  8. I know what you mean about making it too far ahead of time! I have dug into one b/c I could not wait! No Willpower!

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    • I also have no willpower so some things I don’t even start eating 🙂

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  9. I absolutely love chicken liver paté. Love those little pots!

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    • the pots are so useful Pink!

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  10. I need to make this!

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    • hope you do!

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  11. I can imagine eating a great deal of that with a few glasses of good wine.

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    • and a lovely baguette from your local bakery 🙂

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  12. I have never dreamed of pâté being like a dip – I always see it sold as squares! Thanks for teaching me something new 😀

    Cheers
    Choc Chip Uru

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    • It is amazing how different things are all around the world 🙂

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  13. Hi Tandy!
    It sounds and looks delicious, especially in those cute Le creuset cocottes 😉

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    • my cocottes make everything taste good 🙂

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  14. Beautiful smmooth and silky paté. Like you, I don´t make it too often as I could demolish the lot with a loaf of bread!

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    • We had a baguette a day in France – something I would not do at home otherwise my clothes won’t fit 🙂

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  15. Looks like the perfect snack food.
    *hugs*

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    • thanks Hope xox

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  16. This certainly does look very easy to eat, Tandy. 😉 That French barging holiday must have been a lot of fun. xxx

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    • The holiday was amazing AD – I am trying to do a blog on it which I will share soon 🙂

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  17. Tandy, this is just beautiful! This is indeed so French but when I came up with the theme for the Monthly Mingle I never even thought of anything like this. What a perfect addition to my April in Paris theme! And I really love chicken liver pâté so I am so happy to have your delicious recipe. And I know about not being able to start once you start to eat it! Great post and thanks! x

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    • Thanks Jamie! I spent so much time thinking what to do for the mingle as I love the theme 🙂 When ever I make this dish I will think of you 🙂

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  18. Yummy! I love chicken livers so much,its a must try for me. 🙂

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    • please let me know what you think of them 🙂

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