Be inspired by ♥ Chicken Liver Terrine

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Recipe For Chicken Liver Terrine — 14 Comments

  1. I wouldn’t have thought to use mushrooms in a chicken liver terrine but it sounds gorgeous.

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    • thank you Claire, I liked the dish but sadly, I got chopped as the judges didn’t 🙁

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  2. I love to put this on some crusty bread…. YUM!!!

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    • That would be a perfect meal Anne 🙂

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  3. What a lovely sounding dish Tandy! And I like spicy food so I think I’d keep the cayenne as is 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ The Sweet Spot, RandwickMy Profile

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    • It was a bit warm for me but I would do it the same again as well 🙂

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  4. All flavours I love, Tandy, although sadly I can’t seem to digest cream very well these days.. x

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    • That is sad Celia, cream is a wonderful addition to so many dishes 🙂

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  5. Love livers – never thought of making a terrine with them before – sounds lovely.
    🙂 Mandy xo

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    • It was so tasty Mandy 🙂

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  6. This used to be a very common dish prepped in my kitchen – have to admit more in the pate than terrine format: but having the ingredients in layers does give an interesting visual effect: must try . . .

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    • I want to make this again, but with something colourful in between Eha 🙂

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  7. We eat very little meat, but I do have a soft spot for chicken livers.

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    • We eat livers often 🙂

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