Recipe For Chicken Noodle Soup

The 7th of every month sees the Crazy Cooking Challenge reveal. This month we were challenged to make a chicken noodle soup. In trying to share with you bloggers from South Africa, I chose to make Spill’s recipe. Clare has an abiding passion for food, and also lives in the beautiful Western Cape. This dish was amazing – a must do again type of dish. It served us not only for supper, but for lunch for me the next day! It is delicious and the mint is a must have refreshing herb that compliments the dish so well.

Chicken Noodle Soup
Chicken Noodle Soup

Chicken Noodle Soup
 
Ingredients
  • 500mls chicken stock
  • 500mls vegetable stock
  • 1 garlic clove, finely chopped
  • 2.5cm root ginger, chopped
  • 2 deboned skinless chicken breasts
  • 200g noodles
  • 285g tinned corn
  • 2 spring onions, sliced
  • 2 tablespoons soy sauce
  • 10g mint leaves, chopped
  • 1 small chilli, sliced
Method
  1. pour the stock into a large pot and add the garlic, ginger and chicken
  2. bring to the boil and then reduce the heat and simmer for 20 minutes
  3. make sure the chicken is tender before removing
  4. use a fork to shred the chicken
  5. return the chicken to the pot and add the noodles, corn, the spring onions and the soy
  6. bring to the boil for 2 minutes – check that the noodles are soft
  7. pour the soup into bowls and then garnish with the mint leaves and chilli

Click on the links for conversions and notes.

I am submitting this recipe to Presto Pasta Nights, which is being hosted this week by Helen of Fuss Free Flavors

To see more posts from the Crazy Cooking Challenge click the linky below:

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Tandy

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52 thoughts on “Recipe For Chicken Noodle Soup

  1. I love fresh mint too. I really enjoyed this challenge and am looking forward to the chocolate cake one now!

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    1. I loved the mint in this recipe! Thanks for the visit Corina 🙂

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  2. This looks delicious! Lots of unexpected ingredients in this soup 🙂

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    1. thanks Melissa 🙂

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  3. I made Creamy Chicken Noodle Soup! #1 in the linky party, come by and visit if you get the chance!

    Thanks again for participating in my challenge! Your soup looks great!

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    1. thanks Tina, I will be around today to take a look 🙂

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  4. The spices are great in this soup. I love the chili and the mint!

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    1. thanks Tammy, the mint was a great surprise 🙂

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  5. I can’t wait to try this soup. Mint, ginger and soy must give it a lovely flavor.

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    1. it was great Karen 🙂

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  6. Creative! Love this!

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    1. thanks 🙂

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  7. Yum. Fresh and spicy! What kind of noodles did you use? Take Care, BAM

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    1. Hi, I am not sure which noodles I used – I get ready to eat ones from Woolworths – usually Udon but sometimes I change what I buy 🙂

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  8. This looks fabulous!

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    1. thanks so much Jennifer 🙂

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  9. mint and ginger… I bet the combination was amazing

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    1. it was so refreshing 🙂

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  10. Looks wonderful, and I love your header on your page. Beautiful andi

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    1. thanks Andi, I took the photograph at a restaurant with a HUGE lavender garden 🙂

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  11. You know Tandy, i have made plenty of chicken soup but never with noodles, i shall use this recipe to correct that oversight! It looks good.. c

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    1. let me know when you do! Have a good day Celi 🙂

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  12. Mint & a chili in the soup sounds wonderful!

    If you haven’t already, I’d love for you to check out my Crazy Cooking Challenge entry: Thai Chicken Noodle Soup

    Lisa~~
    Cook Lisa Cook

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    1. thanks Lisa 🙂

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  13. Delicious, Tandy! I have a chicken in the fridge right now – I might have to make some chicken noodle soup too. Thanks for the inspiration! 🙂

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    1. it is my pleasure Celia 🙂

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  14. Wow! – never would have thought to include mint in chicken noodle soup. Will have to give that I try!!
    Tracey @ The Kitchen is My Playground

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    1. I would never have thought to add the mint either 🙂

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  15. That looks very enticing! I bet the ginger makes it taste very full of flavor too. Here is the link to mine: http://www.linkytools.com/click_linky.aspx?entryid=3594406

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    1. thanks Jennifer, the ginger really made it zing 🙂

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  16. Looks gorgeous and just what I fancy right now! Here in Andalucia they often serve chocken soup with noodles and a spring of mint – it really does lift the flavour.

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    1. I find the mint was very refreshing 🙂

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  17. What an interesting combination of flavors! Looks great!

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    1. it was a great combination of flavours 🙂

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  18. Hi! Visiting from the CCC (#43)…this looks so good and the addition of mint definitely has my curiosity peeked! Sounds refreshing!

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    1. it was very refreshing indeed 🙂

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  19. Love the addition of ginger, mint and soy sauce – very interesting combo!!

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    1. it is a great combination 🙂

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  20. I love this twist on a classic.

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    1. thanks Greg, me too 🙂

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  21. I love the addition of ginger and mint leaves, and the chili. This sounds like my kind of soup! Great recipe. Thanks!

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    1. It was really good Teri 🙂

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  22. Wow, that sounds amazing. I love all the additions.

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  23. What a fabulous combination of flavors, I bet this is delicious! Thanks for sharing this tasty recipe for the Crazy Cooking Challenge! 🙂

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    1. thank you for the visit Jennifer, and I love your blog name 🙂

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  24. Your soup looks amazing. I love the addition of the corn, ginger and mint. Thanks for sharing!

    Wende
    The Rickett Chronicles

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    1. thanks Wende 🙂

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  25. I love the addition of soy and ginger. Sounds so good!

    Happy CCC
    🙂
    ButterYum

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    1. thanks Patricia 🙂

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  26. Mmm… love the addition of corn and I am intrigued with the idea of mint leaves. Will have to give this recipe a try.

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    1. the mint was a great addition 🙂

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