Be inspired by β™₯ Chicken Tagine

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Recipe For Chicken Tagine — 14 Comments

  1. Pingback: In My Kitchen June 2016 - Lavender and Lime

  2. This chicken dish looks delicious, very tasty with all the ingredients in it. The potato must taste so good with all the chicken flavor in it. Hope you are having a great week Tandy πŸ™‚

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    • thank you so much Juliana – enjoy your week as well πŸ™‚

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  3. What a lovely dish. You’ve made it as pretty to look at as it is delicious to taste. I hope you have a great day. Blessings…Mary

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    • Thank you so much Mary πŸ™‚ Enjoy your Wednesday!

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  4. Beautiful introduction, Tandy.

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    • thank you so much πŸ™‚

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  5. …enjoy the tasting with Woolies!! WOW, how lucky can you be!?

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    • It is not with Woolies -I am comparing their product to a new one and then I am going to tell them what I think of it – wish it were a paid thing!

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  6. Lovely dish!! Perfect for this weather!

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    • it is perfect for this miserable week!

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  7. I never heat wine, brandy or the likes before using it in food, I just add it straight in – thought that would be enough to burn the alcohol off.
    Your chicken tagine sounds like the perfect meal for a cold winters evening.
    πŸ™‚ Mandy

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  8. Interesting, is there no trace of alcohol left after cooking? I’ve been quite pickled after a few glasses of gluhwein. Your chicken tagine looks warm and hearty πŸ™‚

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    • That is an interesting point Cindy – I am going to have to see if the alcohol burns off when making gluhwein. In theory you cook off the alcohol by heating it. Have a lovely breakfast with Old Spouse πŸ™‚

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