Be inspired by ♥ Chickpea Crêpes

Comments

Recipe For Chickpea Crêpes — 50 Comments

  1. just spotted this recipe def gonna make them look so good

    No votes yet.
    Please wait...
    • enjoy!

      No votes yet.
      Please wait...
  2. Great recipe for something that I can always use in the kitchen!

    No votes yet.
    Please wait...
    • It is quite easy to make 🙂

      No votes yet.
      Please wait...
  3. Tandy this is a fabulous idea. I love that you used chickpea flour and made these crepes healthy! They look perfectly thin 😀
    Cindy @ Pick Fresh Foods sharing the blog ♥ Fresh Pineapple SalsaMy Profile

    No votes yet.
    Please wait...
    • Thank you Cindy, I was well pleased with them 🙂

      No votes yet.
      Please wait...
  4. Wow Tandy, I love this…I have never used chickpea flour, now that seeing this crepes I will sure look for it and try this recipe…and yes, the coconut in the batter must make this crepes taste even better…yum!
    Have a great week 😀

    No votes yet.
    Please wait...
    • Thanks Juliana, I am so pleased you will be trying these 🙂

      No votes yet.
      Please wait...
  5. Not only do I love the look of these crepes, but the chickpea flour shows great ingenuity! I’d definitely love to try this one day!
    Mary Frances sharing the blog ♥ Order Your Surprise Spring Box Now!My Profile

    No votes yet.
    Please wait...
    • Thank you for the compliment Mary Frances 🙂

      No votes yet.
      Please wait...
  6. Tandy, these look gorgeous–i make something similar–but never tried it with coconut milk

    No votes yet.
    Please wait...
    • I hope you try my version Usha 🙂

      No votes yet.
      Please wait...
  7. I love crepes, and these sound really very good, Tandy.

    No votes yet.
    Please wait...
    • Thanks AD 🙂

      No votes yet.
      Please wait...
  8. These look great & tasty, Tandy! What is masala?????? x

    No votes yet.
    Please wait...
    • Masala is a curry blend Sophie 🙂

      No votes yet.
      Please wait...
  9. Mmmm… those look heavenly! Good timing for this recipe too, because I bought some rice flour a few weeks ago as I wanted to try and make some gluten-free wraps. Can’t believe Woolies and other shops still don’t sell gluten-free wraps or pizza bases! Will give it a try this week and see what happens 🙂
    Melanie Chisnall sharing the blog ♥ A Little Fitness MotivationMy Profile

    No votes yet.
    Please wait...
    • Please let me know how it works with the rice flour!

      No votes yet.
      Please wait...
  10. I have always wanted to make these. Yours turned out beautiful

    No votes yet.
    Please wait...
    • Thank you BAM 🙂

      No votes yet.
      Please wait...
  11. What a creative idea for chickpeas!

    No votes yet.
    Please wait...
    • Thanks yummychunklet 🙂

      No votes yet.
      Please wait...
  12. These look amazing, Tandy. Perfect for supper 🙂

    No votes yet.
    Please wait...
    • Thank you Kate 🙂

      No votes yet.
      Please wait...
  13. These look and sound so delicious – like lighter, more delicate tortillas. 🙂
    Krista sharing the blog ♥ Books, Bones, and Breakfast: A Cozy Cloudy DayMy Profile

    No votes yet.
    Please wait...
    • That is a great way to describe them Krista 🙂

      No votes yet.
      Please wait...
  14. Tandy, this is a fabulous idea! They look so light and tender, it sounds utterly delicious with the savoury mince 🙂

    No votes yet.
    Please wait...
    • I have kept the batter for weekends when we need wraps for lunch and that has worked a treat 🙂

      No votes yet.
      Please wait...
  15. They look very nice. I made the effort to buy some rice flour but unfortunately didn’t manage to make the pathiri in time!

    No votes yet.
    Please wait...
    • I hope you still post a recipe once you make them 🙂

      No votes yet.
      Please wait...
  16. Lovely – I’ve made socca but not this version – am dying to try now!

    No votes yet.
    Please wait...
    • I have to go and see what socca are!

      No votes yet.
      Please wait...
  17. Hi Tandy your crepes sound amazing, a little like socca. When you talk about serving this with a savory mince, what exactly it that?
    cheri sharing the blog ♥ Artichokes with Garlic and Anchovy Panko ToppingMy Profile

    No votes yet.
    Please wait...
    • Hi Cheri, both you and Tanya mention socca so I must look that up. Savoury mince is what I would use to make spaghetti bolognese (http://tandysinclair.com/spaghetti-bolognese-recipe/) 🙂

      No votes yet.
      Please wait...
  18. Very nice and unique, Tandy!

    No votes yet.
    Please wait...
    • Thank you Squishy 🙂

      No votes yet.
      Please wait...
  19. Your crepes look wonderfully thin…I’m sure they were as delicious as they look.

    No votes yet.
    Please wait...
    • Thank you Karen 🙂

      No votes yet.
      Please wait...
  20. Very nice version of pathiri…..I was just looking at another site doing traditional pathiri…yours looks much simpler:)

    No votes yet.
    Please wait...
    • Thanks Roger – sometimes simpler is best 🙂

      No votes yet.
      Please wait...
  21. Fabulous – I have chickpea flour in the cupboard.
    Have a super day Tandy.
    🙂 Mandy xo

    No votes yet.
    Please wait...
    • Hope you enjoy them Mandy 🙂

      No votes yet.
      Please wait...
  22. Ooh I think I have some chickpea flour! I must give these a go. They look terrific and I have no idea what to do with the flour too! 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Chocolatey Rich Paleo BrowniesMy Profile

    No votes yet.
    Please wait...
    • Hope you find them tasty Lorraine 🙂

      No votes yet.
      Please wait...
  23. Tandy, what a great recipe! I have chick pea flour and a sea of coconut milk, so I can try this without having to go out shopping! 🙂

    No votes yet.
    Please wait...
    • That is always the best Celia 🙂

      No votes yet.
      Please wait...
  24. Lovely…I’m so curious I’ll have to try it! 🙂 ela

    No votes yet.
    Please wait...
    • Let me know what you think Ela 🙂

      No votes yet.
      Please wait...
  25. These look fantastic, that takes quite a talent to make them look so nice and thin 😀

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ CCU Undercover: Cake, Bake & Sweets Show Part #3My Profile

    No votes yet.
    Please wait...
    • Thanks Uru, I think the little wooden stick helped with keeping them thin 🙂

      No votes yet.
      Please wait...

Leave a Reply

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge

%d bloggers like this: