Chocolate Chip Cookies For The Crazy Cooking Challenge

This month, the Crazy Cooking Challenge is to make chocolate chip cookies. Being sucrose intolerant, this is one recipe I have not tried before, as it necessitates chopping up whole sugar free chocolate, and I have never really been bothered to go to all that work for a simple cookie. However, being challenged I set about searching the South African web pages for inspiration.
CrazyCookingChallengeButton 1 Chocolate Chip Cookies For The Crazy Cooking Challenge

As you can see from my widgets, I am a yuppie chef and so I went to their on line magazine and found an article on the science behind chocolate chip cookies and so used their recipe to create my sugar free version. I have a digital scale and it shows ounces and grams and so the grams in the recipe are the exact measurements. However, you can round them up / down to the nearest whole reading and it will work out the same.

c2a9 chocolate chip cookies Chocolate Chip Cookies For The Crazy Cooking Challenge

© chocolate chip cookies

Chocolate Chip Cookies
 
Ingredients
  • 113g butter (4oz)
  • 141g sugar (5oz) – I used fructose
  • 1 egg
  • 169g flour (6oz)
  • ½ teaspoon bicarbonate of soda
  • ½ teaspoon salt
  • 80g chocolate chips
Method
  1. cream the butter and the sugar
  2. add the egg and mix well
  3. gradually beat in the flour, bicarbonate of soda, and salt
  4. stir in the chocolate chips
  5. place the cookie dough in some cling film and refrigerate for at least an hour
  6. preheat the oven to 180° Celsius
  7. form small balls and place them on a baking sheet
  8. press the balls flat with your thumb – don’t forget to leave space between them
  9. bake for 8 minutes

Please see my Secret Santa post here for the season of giving!

Tandy

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Comments

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  1. What the heck is this “Net Assistant” thing that keeps popping up, and taking over you page when I scroll? That Troll didn’t leave you a land mine did he?
    Probably something WordPress has recently added without telling us…like they did when my editing page went hay-wire the other night, while I was editing, and they were changing the “Admin-Bar” Oh well,…Hey, It’s Free, who am I going to complain to?.. If it is a bug, and you need help, I may be able to assist….Bless You
    paul

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    • I certainly hope the troll was not able to hack my account! I will see if it shows from my hubby’s computer tomorrow :)

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  2. Wonderful looking cookies, and for a diabetic like myself, I will be using “IDEAL” sugar substitute.., but, only cause you brought it to my attention…dadnabitt…ruffle snuffle…Hey, why am I complaining.. the stuff actually taste, and cooks gram for gram like sugar…
    Bless You
    paul

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  3. I often think of you when I am adding sugar to a recipe – must be tough sometimes Tandy – not nice. Your cookies look lovely.
    Enjoy the rest of your weekend.
    :-) Mandy

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  4. I must confess I have never ‘gotten’ the hype around these cookies. Well done, though, they came out very nicely.

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