Recipe For Chocolate Fudge Brownie Parcels

There is a company here in South Africa, called The Fudge Factory, and you can watch them churn out huge portions of various flavoured fudges. For our first Christmas together, and before I knew I was sucrose intolerant, Dave gave me some chocolate fudge as a gift. I munched my way through the entire piece and I must say I enjoyed every bite. Since then I’ve not had any fudge and was quite happy to see some sugar free fudge for sale at Wild Oats market in Sedgefield. I bought a block of chocolate fudge and it has sat in the cupboard patiently waiting for me to eat it! In a creative mood I decided to add it to some chocolate brownie mixture and use up some phyllo pastry I have lurking in the freezer. These Chocolate Fudge Brownie Parcels came out quite well in my opinion, even though they take some work.

do you eat fudge?

Chocolate Fudge Brownie Parcels and Ice Cream
Chocolate Fudge Brownie Parcels and Ice Cream

Chocolate Fudge Brownie Parcels
 
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Ingredients
for the brownie mix
  • 125g butter
  • 100g dark chocolate, broken up
  • 33g flour
  • 40g cocoa powder
  • 2.5mls baking powder
  • 175g sugar - I used fructose
  • 150g chocolate fudge, broken up
  • 2 eggs, lightly beaten
for the parcels
  • 1 package premade phyllo pastry
  • Melted butter for brushing
Method
for the brownie mix
  1. Melt the butter and the dark chocolate over a bain-marie and mix until smooth
  2. In a separate bowl sift together the flour, cocoa, baking powder and sugar
  3. Add the fudge and mix
  4. Add the melted chocolate and stir well
  5. Add the eggs and mix in until you have a silky consistency
  6. Set aside to cool
for the parcels
  1. Preheat the oven to 190° Celsius
  2. Keep your phyllo pastry covered with a damp towel while working on one sheet at a time
  3. With a sheet lengthwise to you, cut it in four along the shortest edge
  4. Place a heaped teaspoon of brownie mixture at the bottom of the rectangular shaped pastry
  5. Roll loosely around the mixture and seal with melted butter
  6. Place onto your lined baking sheet and brush the top with melted butter
  7. Repeat until you've used up all the mix
  8. Bake for 15 minutes
  9. Cool on a wire rack
My Notes
If you have had enough of rolling pastry you can place a square piece of pastry into a well-buttered muffin tin or dariole moulds - make sure to butter the edges as well, otherwise you won't be able to get them out easily. Butter the pastry and place another square in. Spoon in the brownie mixture and bake for 20 minutes.

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28 thoughts on “Recipe For Chocolate Fudge Brownie Parcels

  1. Yummy yummy yummy, tandy! Waw, even! Yum!

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    1. Thank you dear Sophie 🙂

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  2. Oh my!! I want one 🙂
    These are super delicious! I love them 🙂

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    1. thank you, these are the perfect chocolate treat 🙂

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  3. I haven’t had fudge in years. Your little parcels look delicious.

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    1. thank you Karen 🙂

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  4. They look yummy, Tandy! Creative use of that fudge in the pantry! 🙂

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    1. Thank you Celia 🙂

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  5. How very inventive Tandy! and what a great way to use all three sets of main ingredients. Delicious!!

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    1. Thank you Claire 🙂

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  6. Tasty looking fudge parcels!

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    1. thank you, they were very tasty!

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  7. Adorable!
    Two weekends ago, I had my daughter’s Birthday party at home and had done a dessert table for the little girls. This would have been a perfect addition to the table. I will add this next time for sure. These are just too cute!!!

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    1. I love the idea of a dessert table for children”s birthday parties Asmita 🙂

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  8. Yummy! Those sound good 🙂

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    1. they were very good Claire 🙂

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  9. The pastry rolls look great, Tandy!

    Did you try lining the muffin forms with paper? I’ve had my share of battling with phyllo pastry and I am always grateful for some advice on how to cope with it! 😉
    Barbara sharing the blog ♥ Fastenwähe (Faschtewaije) oder fast eine Wähe?My Profile

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    1. I didn’t line them with paper. This was the first time I had tried this and they came out OK, except for the lips where I forgot to butter the pan 🙂

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  10. They look amazing, Tandy! Chocolate is something I don’t enjoy very often, but I would love to try these 🙂

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    1. I am a chocoholic Giovanna 🙂

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  11. I don’t have a very sweet tooth, so usually one bite of fudge is more than enough for me. Your parcels look lovley.
    🙂 Mandy xo

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    1. I find fudge far too too sweet for me now Mandy 🙂

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  12. These look wonderful

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    1. thank you Usha 🙂

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  13. Oooh secret brownie surprise – this looks brilliant 😀

    Cheers
    CCU

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    1. thank you Uru, I am sure this is perfect for you!

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  14. They look beautiful!

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    1. Thank you Cindy 🙂

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